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電話號碼
6235 8900
開飯介紹
Super Loco Robertson Quay is a 200-seat Mexican diner opened by the team that brought you Lucha Loco. Super Loco serves innovative modern Mexican food and drinks in a casual, fun and festive environment. Super Loco opened in mid-August 2014, and is located at unit #01-13 The Quayside, 60 Robertson Quay. Lucha Loco opened in Duxton Hill in September 2012. 繼續閱讀
特色
Brunch
營業時間
今日營業
17:00 - 00:00
星期一至五
17:00 - 00:00
星期六至日
10:00 - 00:00
付款方式
Visa Master AMEX 現金
座位數目
200
其他資料
團體聚會
酒精飲料
露天/室外座位
深夜營業
訂座 詳細介紹
前往餐廳網站
http://super-loco.com
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Baja Fish Taco 炸雞玉米餅 Filete De Pescado A La Vercruzana Ensalada De Quinoa Pastel De Elote Azul
食評 (1)
等級4 2015-07-12
115 瀏覽
For more details, please visit http://www.foodesteem.com/2015/07/super-loco-mexican-street-food.htmlSuper Loco, is a restaurant cum bar, which focus to serve authentic Mexican food. I myself has not tried Mexican cuisine before, and thus I held a decent amount of excitement on my way there.Wildberry Smoothie ($11.00) is a mixture of blueberry, raspberry, redcurrant and chia seeds. Personally, I wouldn't make another order of this smoothie. It isn't very sweet, but I don't find this thirst-quenching enough for me.Super Rancheros ($20.00). It has free-range eggs served in a corn tortilla with bacon, ham, cheese and tomato salsa. On first look, it looks tempting and delicious to me. Unless you are a corn lover, this dish might disappoint you.Pulled Pork Torta ($15.00), is made of juicy slow-cooked pulled pork, super slaw, Mexican beans, apple and habernero mayo. A burger-like dish, with indeed juicy pulled pork, and thinly-sliced green apples. Something unique to me, as I have seen decent number of burgers with tomato slices, but apple is still my first.Super Churros ($12.00), is one out the three desserts available in Super Loco's brunch menu. Although we requested for the dessert to come together with the mains.Well, it's freshly made to serve! 5 warm and fluffy churros coated with sugar, and with orange and mescal sauce for dipping. Again, this is the first churros of my life, and I think I have grown in love with it. Tad crispy outer (definitely not because of the crunchy sugar bits) and soft inside gives a resemblance of our traditional Chinese breakfast, Chinese Cruller. Super Churros is exactly the same as Chinese Cruller in terms of the way of eating, except you dipped with sauces. It might not be a favorable dish among the elders, mainly due to the sweet sauces and also the sugar coating.For more details, please visit http://www.foodesteem.com/2015/07/super-loco-mexican-street-food.html 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)