Sushi Tei

營業中

休息中

Suppose to have some western food but I was craving for chawanmushi and fresh slamon. So I, somehow, convinced my dining partner to go for Japanese food instead. He suggested Sushi Tei at Raffles City. My first time in the restaurant and I quite like the ambiance. Was given a table on the inside but I requested for counter seat (just to be near the sushi belt). The service crew was nice enough to change the seats for us.My first order was the chawanmushi. I can't say that this is the best

I really like the renovation done for this outlet. You have to pass through a walkway before you enter the restaurant. The walkway also provide a good waiting place for customers , long enough to hold the crowds. So you won't get to see people blocking the doorway of other stores near theirs. Service staff was really kind to give me the seats at the back ( with less disturbance) when she saw me carrying my sleeping baby. We ordered the usual dishes that we usually eat at Sushi Tei .. things lik

Craving for some vinegar-laden sushi rice, I met Ms Flexi-Bone for lunch at Sushi Tei (Raffles City). We arrived around 12:10pm (before the crowd gathered) and were happy to get our usual table. After a quick perusal of the menu, I decided on 3 sushi (salmon, aburi nama hotate, ika) + 2 temaki (softshell crab, salmon avocado). Flexi-Bone went for 2 sushi (salmon, ishimochi) + ebi tempura.The food arrived pretty quickly. The 2 temaki (handrolls) were delightful, especially the softshell crab.

Simply love the beef sukiyaki at Sushi Tei! The beef is so fresh and well cut (thickness is just right). As the serving is quite huge, I would recommend this for sharing so that you can try other food items. However, if you choose to have it on your own, you may like to order a bowl of rice to go with it as you may find that the soup is too sweet.I have also ordered the sushi platter which I think is something worth trying, especially if you are a sushi and sashimi lover.

Imagine yourself walking through a restaurant, filled with posh furnishing, adequate service, gorgeous looking food... BAM! You've landed yourself in - no, not hot soup, but rather, SUSHI TEI! The way they designed the place is really good, as you will have privacy I love their Dragon/Phoenix roll! I forgot which one was it, but one has avocado slices on top of the sushi that's already packed with goodness! LOVES. & do order their matcha, it's real awesome~

In season right now is one of my favourite shell dish called Tsubagai (i think in English call Whelk)It's selling here at Medium $28 and Large $32 and i of course ordered the large and even though it's still not enough for me.The chef slice it into tiny cubes and it's very chewy and fresh just as i expected.The feelings is like eating fresh abalones sashimi but just that there's no abalones aftertaste and smell

As the Aji is in season and on promotion,i ordered a whole fish (medium at $15) large at $18.As i'm a sashimi lover, i ordered the large at $18 and as expected it wasn't that big a fish.Nevertheless,it was fresh and the chefs were skillful in cutting the fish to nice sashimi slices.

i went to sushi tei for dinner the other day. ordered their lobster. it was so delicious. the lobster was so fresh, it was not overcook. the flesh was crunchy and it was grilled to perfection. i love the seasonings they used to grilled with the lobster, it really gives it added flavour. it was indeed a pleasure eating it!

i love sushi tei's soft shell crab.... it is a must order when u visit any branches, the crab is so fresh, the meat is very juicy. it is not oily at all and the batter used to coat it is very fragrant and tasty. there is even crab roll inside as well, something u may not be able to find at other restaurants selling soft shell crab. even for the non crab lovers, i believe it will still be a thumbs up!the service is also good. the waitress are very initiative and the waiting time for the food is n