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電話號碼
6438 5730
開飯介紹
Enjoy the Swiss experience at Swissbake! Our premium quality bread and confectionery are made with the finest quality recipes from natural ingredients; where you can enjoy home-made freshness in every bite.
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營業時間
今日營業
09:00 - 16:00
星期一至五
07:30 - 20:00
星期六
09:00 - 16:00
星期日
11:00 - 17:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
相關文章
Following the usual SwissBake outlets haunts around the island, I now conquer SwissBake at One Raffles. One of the reasons is that if you go during the earlier lunch hours (i.e. noon exactly), the place is still very empty, so we could choose the seats of choice, before the crowd gradually flows in.Today, I started with a Seafood Chowder. It came in a small portion, which relieved me, since I don't eat a lot for lunch. The soup had a good texture - not too thick, but creamy enough to flow nicely and retain a great flavour. The prawns and squids found within this small bowl of soup was considered rather generous, and freshly bouncy; the chunks of potatoes and carrots added a good balance to this diet.For mains, I had a Smoked Chicken Salad, consisting of slices of chicken breast, Romaine lettuce, hard-boiled eggs, olives, croutons, tomatoes etc - what a treat! Note that I finished the entire salad without the dressing served on the side, and the salad still tasted delicious - all natural sweetness and crisps of greens. The smoked chicken breast was tender as well. I could eat this fresh and healthy meal everyday!For full review and more detailed information, please feel free to refer here:http://thearcticstar.blogspot.sg/2015/06/lunch-at-swissbake-one-raffles.html
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I was at Prudential Tower attending a health talk. From the 23th floor, I was facing the west direction. From the direction, it was the view of the People’s Park Centre. The host had catered refreshment from Swiss Bake. I love Swiss Bake pastries and sandwiches. I was even surprised to see wrap was also offered. The interesting part is the beverage box. Swiss bake use recycled bottle and there is a opening which can be screwed cap to flow the coffee and tea into the bottle. When the host allowed the guest to open its refreshment, I could not resist to try the wrap first. I am afraid that the wrap was wet with the meat wrapped. However, it was not, it was rolled with ham and tomato. The wrap was too big for my mouth. I still enjoyed the wrap. The next item which I tried was the egg and salad croissant sandwich. The egg was fresh and I could smell the fresh hard boiled smell. The ingredient used made it soft to eat with the crispy croissant. The next croissant which I took was the smoked chicken salad croissant. The meat was not salty. The croissant was still crispy and could hear the cracking fracking sound of the skin. The mini Danish was good too. I tried the banana puff and enjoyed the soft banana filling. Though the banana filling was wet, it did not moist the Danish skin. The skin was still crispy.The Swiss food is always fine and never disappoint diner.
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Treated myself to some pastries from Swiss bake! I had a variety of mini pastries including a vanilla chocolate palmier which had vanilla pastry cream in it. The pastry when eaten warm is crisp on the outside with a buttery moist center filled with chocolate and smooth pastry cream. The combination really works well and the generous filling makes for a satisfying mouthful.
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At Swissbake, you could get a wide variety of freshly baked buns, croissants or pastries. You could also choose from their breakfast menu and dine in with hot drinks. The breakfast menu is served till 11am daily, and when you order any breakfast meal , you get to have a hot drink at 50% discounted price. I had the Scrambled egg croissant ($3.90), the thick layer of scrambled egg is very satisfying, however, the croissant is slightly burnt, not too pleasant in taste. I had the Americano (original price $4.20) at $2.10, and it's served with a small piece of cookies. The coffee tastes alright, though I wish it could be bigger cup.
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Oreo biscuit fans should try this really cute and fun version of the larger piece of oreo cheese cake from Swiss Bake. THis is really a very creative design and the taste is equally delicious as well. The cream cheese is mixed with generous amount of crushed oreo biscuit in it which is very fragrant and thick in texture as well. The topped dark chocolate crust also added that extra crunchiness to this cheese cake which make it even more appetitizing. The appearance really wins the hearts from the fans of Oreo, which includes me as well.
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