0
0
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電話號碼
6235 6275
營業時間
今日營業
11:00 - 14:30
18:30 - 22:30
星期一至五
11:00 - 14:30
18:30 - 22:30
星期六
18:30 - 22:30
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Char-grilled Seafood with special Shrimp Sambal, Mesclun Salad and Lime - $18OMG! We really loved this! The squid and prawns were so succulent and chewy with a nice charcoal grilled aroma. And the squid was HUGE but the prawns can be bigger lah =pLoved it when restaurant is willing to "invest" in good & fresh ingredients - the seafood was good on its own. And if you wanna it to be better, tip it with the sweet sauce (with a tinge of spiciness) that came with it. Twice - Baked Caramelized Onion & Gruyere Cheese Souffle , White Wine Fondue Sauce - $16The name itself is already so impressive! Wait till you get to eat this, I guarantee you that you will definitely love this! And if you dun, then I will come and finish it for you! =pI really adore French Onion Soup but this had exceeded my expectation. I cant find any trails of onion but I can taste the sweetness of it. I guess the onions were probably mashed together with the cheese, cleverly hidden from those who dun like onions. I particularly like the part where it was a bit char da (caramelized/burnt)... wah, I tell you... super nice ar. I literally licked the bowl lor. *Drooled*This is a must order!! Pan seared Rock Cod on Jerusalem Artichoke Puree, Wilted Baby Spinach and Scampi Glaze - $38The codfish was good, but it tasted a bit different from the codfish I usually ate. I'm referring to the texture but I cant really pinpoint the difference. *Shrugged*Mash potato was so smooth & creamy that I'm sure it qualified to be served as baby food. And did I mention that I love spinach? I noticed codfish is usually served with spinach & mash potato. All my favourite in one plate! Blissful! ^_^Home-made Crispy Duck Leg Confit served on Smoked Bacon, Lyonnais Potatoes, fine Beans and Port reduction - $32The duck confit here was one of the better ones. Well, looking at the price, I will expect so, dun you? The skin was really crispy and yet the meat remain moist and tender. Thumbs up!Visit http://fun-hideout.blogspot.sg/2011/11/table-at-7.html to read more and see pictures!
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