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2012-05-31
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Did a takeaway at the takopachi stall at bugis and i bought 10 of it in total. They have a lot of flavours depending on what you like and you can just take your pick. I asked the lady which flavour are they making right now as i wanted it to be piping hot so that it is much nicer to eat. In the end i settled for the ham and cheese flavour. Yummy! Paired with the sauce and the mayo and also the fish flakes, it is quite nice.
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