Tangs Market

營業中

休息中

Durian fritters $2Banana fritters $1.50The fried fritters are crisp and are not dry. They are however served cold as they are left there for some time and not freshly fried. The banana fillings are moist, naturally sweet and soft while the durian fillings' texture is something like durian mousse but thicker than that. Overall, it's worth the try. Fried oyster omelette $5: The portion is really small and at such a price, it isn't worth it. However, I do like that the starchy parts are not overwhe

Came here recently with my friends and I spotted that this interesting stall selling unique fried delights. Got the Fried Cempadak ($2), which is basically a type of fruit similar to jackfruit. Every bite gave a crispy thin outer with chewy sticky sweet inner cempadak flesh. Very good! They also sell other fried fruits like fried durian, fried banana and other interesting fried sweet stuff.

I heard about the fried durian fritters from this stall in Tangs Market but I am not very keen on durian so i decided to try their fried nian gao.As you can see, the shop boasts a wide variety of fried finger food. So take your pick! I choose the fried nian gao as it seems like their signature item. Though its not too oily, i find eating this a bit of a mouthful. The layers were a little thick, especially the centre layer, the sticky rice cake. It would have been better if the portion is thinner

My friends and i had lunch at Tangs Market which only opened recently along with shops like Krispy Kreme.If i am not wrong, most of the stalls are actually from Malaysia and brought to Singapore for their authentic cuisine.Much as I like to say its a nicely cooked plate of char kuay tiao, its quite disappointing that for a $5 plate of noodles, it didnt taste that fantastic. Other than the beansprouts and the slight hint of seasoning, i didn't taste anything else.

This was my first time dining at Tangs Market, and I've decided to go the Char Kuey Tiao ($5), the stall is pretty attractive as compared to the rest and queue was reasonably long too. The dish is nicely flavoured but the taste wasn't exceptional as compared to other places I've tried. For its portion, the price is a tad bit expensive but it's probably due to the rental. Overall, I may not return because I feel like it would be wiser to spend that same amount somewhere else in Orchard as well.

Located at Tangs Market, there is a outlet called Kway Guan Huat Joo Chiat Original Popiah & Kueh Pie Tee. What does it sell? Yes Popiah, also known as spring roll. But the version is much more expensive compared to similar food court outlet. Here, one roll costs $4. The popiah is packed with fully with juicy traditional stewed vegetables, egg,crispy bites and prawns. Taste not bad, but cannot justify the price.

PeraMakan is a well known restaurant which is known for its Peranakan cuisine. Recently it has opened food court style outlet at Tangs Market. At this outlet, it has a limited menu of pre-cooked food and buns for sale. One of the items is its Bento Box Set which costs $7.80. It comes with Beef Rendang, IKan Garam Assam, Nyonya Chap Chye, Steamed Rice and Sambal Belachan. One can also top up an additional $2 for a bowl of fish maw soup. As I am having the bento box set for takeaway, the staff has

For tea break I bought a few pieces of assorted Peranakan buns from PeraMakan Delicatessen.PeraMakan Holdings Pte Ltd having two restaurants (Keppel Club and Santa Grand Hotel East Coast) and their first delicatessen at East Coast Road (a distance from Santa Grand Hotel) and the newly opened delicatessen at Tangs Market.I could not resist trying some of these savoury pies and buns.Not many people appreciate tasting Ayam Buah Keluak. I am the only one in the family who enjoyed the taste of Buah

Tangs Market reopened with nine new stalls featuring hawker heritage fare.One of the nine stalls is the Jia Jia Penang Lor Selamat Fried Oyster.I ordered a plate of fried oyster for S$5.00.I like the texture of the fried oyster. Since I was the first customer of the day, it took almost ten minutes for the cook to prepare the first batch of oyster omelette. The egg omelette was a bit soft and wobbly inside but not over overwhelmingly starched. There were five pieces of plump oysters. The oyst