Taratata Brasserie (已結業)

I was attracted to the good ravings from the reviews for Taratata Bistrot, and so decided to try out this french restaurant. Indeed, the moment we walked in, we felt right at home ~ greeted by friendly staff and a soothing atmosphere. Although I must admitted that the background 'music' (sound like Scotland windpipe) was rather annoying. LOL Although the menu appeared to be the usual, but hey, it's harder to impress with normal fare right? So if they do, then they must be good! (1) Appetizer I l

Dinner date long time ago ^^Went to Taratata. Free-flow baguette which was so good! Crab cocktail with avocado.My fav dish of the dinner!Generous amount of fresh, sweet crab meat amongst slight sour/bitter pomelo, topped with avocado mousse.So healthy and yummy~Escargot tart was baked just right.Must-try! Sirloin steak. Cod & salmon terrine was well-delivered, thou I would prefer to be more cooked personally. Opera cake for dessert!Came with a cute pocky stick lol.The sweetness is overwhelmin

I hadn’t made any successful reservation during the last Singapore Restaurant Week as the restaurants that I wanted to visit were all fully-booked by the time I was down to it. So in the recent same event (7-13 October 2013), I acted early to secure a lunch reservation at Taratata Bistrot, not because it was one of the few restaurants with available slots but its menu was appealing enough for me to want to try it.French cuisine in a French Bistrot helmed by two Frenchmen, Chef Bertrand Raguin an

Loved the cosy ambience within the family-friendly bistrot once we stepped in. The layout and decor of the restaurant is such that there are many intimate nooks (much like what I would imagine a real French bistrot would be like) where you can just be yourselves and languish over good food and wine. Service was also impeccable, with the attentive and accomodating wait staff with friendly smiles. They looked like they are really glad that you chose to be guests in their workplace. The food was lo

I was deciding on a place for lunch during Restaurant Week, and settled on Taratata as I've read many good reviews of this place. It's a French bistrot serving authentic French cuisine by chefs Bertrand Raguin and Philippe Nouzillat, both of whom were from France with more than 20 years of culinary experience. This alone warrants a visit, especially during Restaurant Week with a 3-course set lunch which costs $25++.Complementary bread - They were quick to replenish the bread when we finished our

(1) Appetizer : Escargots I luv luv the escargots! Usually, I will order half a dozen to share. This was probably the first time I got to eat half a dozen myself! Very generous indeed. The escargots were simmered in aromatic garlic herb sauce.. yummy! I even dipped the complimentary bread with the sauce. Keke (2) Main Course: Pork Trotter & Salmon FilletThe pork trotter was crackling good, crispy on the outer, although the meat itself could be a tad dry but still manageable. Similarly, the sal

For more pictures and details visit : http://dairycream.blogspot.sg/2012/12/taratata-bistrot-hearty-unpretentious.htmlFrench Onion SoupThis was done exactly the way I wanted it to be. Cheesy toast which was soaked in the savoury goodness. Once you dig in, there seemed to be endless amount of soft onions Escargots in herbed garlic and butter, Crab and Pomelo SaladThe crab meat hidden by the greens were fresh, sweet and creamy. Reminds me of a dense coleslaw without the vegetables. The pomelo was

This is one of the restaurant that I have wanted to try for a long time. A good opportunit presented itself when it was part of the dinning week Restaurant. I managed to secure a lunch booking when they open up the BMW day for public to booked.At $25++ for lunch, it was value for lunch with a choice of Appetizer and Mains. It even serve coffee or tea not like some places where we had to order expensive mineral water. This places even provide free plain water. Thumb up The ambience is more of a b