TCC - The Connoisseur Concerto

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I paid my visit on my birthday eve celebration. The branch at Clarke quay offer a good open dining place with a view of Singapore river and Clarke quay night life. The food and dessert are standard and above average compared to other branches. I love their dessert which is creative and decent.Despite that, the service could be improved as it was hardly to get noticed sitting at open dining place outside the restaurant. Oven-roasted White Fish w/ Yuzu Sauce. It was oven-roasted to perfection. The

Prawn Cheese-a-toast (Baked)Prawns do not really taste fresh. There were cheddar cheese toppings on top of the baguette slices. Overall, taste was acceptable.The fish itself was okay though. It was soft and tender and portion was reasonable and rather filling. Can't remember how much it was but I felt that it wasn't worth the price. However, I will still be willing to go back for their pastas.

After my family's dinner at Shin Minori, we weren't really willing to go home just yet. We took one of those family walk at Robertson Quay and someone merely suggested...Anyone up for a cup of coffee?You could see the sparkle in our eyes! Like Hello? We just had a Japanese buffet dinner just half an hour ago? I suggested Canele Patisserie but well, they were already close for the day and so... we went over to TCC @ Robertson Quay!Colombia Supremo ($7.90). A decent cuppa with a cookie to go by...

I like the environment of this TCC branch. It feels like a hideout for me whereby I can watch the rest of city life pass by hastily, yet feel really relaxed in here, especially if I just plop myself against their soft sofa seats.Lobster BisqueIt's an even bigger bonus when the food is good.The tomato soup base has been infused with some lobster seafood flavour - really tasty! There are lots of ingredients in the soup too. The best part, surprisingly, has got to be the pastry. Served on butter-to

chowder. but i thought it was too dismali loved these thick calamari rings. they came in various shapes and sizes. definitely handmade!and opt for tartar. don't bother with the sweet sauce that comes with it.this pasta was chock full of ingredients. the baby lobster was good. it's awesome! the baked rice was full on cheese. comfort foodand this chicken with wasabi sesame sauce was very good! the chicken was generous and the sauce was deliciously addictive.

I have always tried the plain aglio Olio with nothing but olive oil, garlic and chill padi and I thought it is worthwhile to give a try of the seafood. Moreover, it is more worthwhile. It has succulent pan – seared scallops and fresh prawns, the prawns are very fresh and the scallops are very juicy. However, I did not quite enjoy the spaghetti maybe it is due to the different brand in olive oil used.

This Mango cake is called "MANGO DIVA" which is selling for $5.6 for a single portion. It has a smooth surface on the top which is gelatin with the sweetness of the fresh mango inside. It is like a mango shortcake, gracefully adorned with mango and berries! It's fruit cake therefore it is healthy and it cheered up my day by eating this with tea at TCC! Should try it!

Had been a pasta lover all this while, so I will not hesitate to try out the pasta sold by different restaurants. Went to TCC- The Connoisseur Concerto and ordered their seafood aglio oglio. the spaghetti is not bad after all. Seafood too, were quite fresh. Only downside is that the pasta can be a little bit too dry for me. Oh well, tis might be a little bit spicy to those non-spicy eater. But overall, still satisfied with the taste.

There was a promotion going on at 1 for 1 for all main courses. We decided to head to TCC to try out the promotion. My friend and I ordered the same main course, which is the fried oysters spagetti which costs $22.90++ in total. This helped to save us half the price. The fried oysters were well fried, as they were crispy on outside and juicy in the inside. The portion was quite small though.

Went to The Connoisseur Concerto @ Clarke Quay to celebrate our friend's birthday. We had chosen this cafe because of its ambient environment. Also, it was our first time we had our meal here. We bought the Devil's Chocolate Cake as my friend is a chocolate lover. This cake in fact is very rich in chocolate and delicious, however we kinda feel sick after having too much of it. It is best served chilled. The service is also kinda good. They helped us a lot which made the surprising birthday cele

After a day of walking around robertson quay, I decided to reward myself by having some sinful stuff like cheesecake Since robertson quay is catered more towards restaurants and pubs (mostly closed in the afternoon), I finally found a TCC where I could take a break from walking.I ordered a cappuccino cheesecake ($7.90) as it was strongly recommended by the waiter. This heavenly cappuccino cheesecake is beautifully presented with decadent double chocolate ice cream and cocoa streusel. It was vel

Have you notice the nice design of The Connoisseur Concerto outlets? Unlike most brands where they have the iconic design, each and every The Connoisseur Concerto has different design which make you want to explore each outlet!This outlet I went at Clarke QuayThe Pier @ Robertson outlet is design with:The food simply taste better with such atmosphere! The services here was also very polite and manner. A look through their menu I notice The Connoisseur Concerto serve more than desserts and drinks

TCC is one of my favourite cafe to enjoy some peace and relaxation. Love spending my Saturday afternoons in TCC with my laptop and just do some work. Will always order their Oreo Mocha Frappe which has a perfect blend of Orea with Mocha. The brownie n Oreo Cheesecake is really good too! What are you waiting for? Head down to TCC now!

Simply love this fabulous dessert and its presentation.... this warm dark chocolate cake is moist yet soft, with chocolate lava oozing out smoothly, gently, temptingly. It is not too chocolatey, best to top with vanilla ice cream (the warmness from the cake and the cold ice cream is a heaven match combination, it's like melt in your mouth kind of feeling, yummy), its sweetness is well complemented with summer berries, and mint leaves.The delicate orange sesame tuile is lightweight, dry, crisp, c

My first time trying the food menu at TCC!Dined in here for lunch on a weekday and I remember there was a 1-for-1 lunch promotion.I had the Ocean Sur'fin, something like pan-seared salmon with roasted potato wedges and asparagus. It was surprisingly tasty!The salmon was tender and the potato wedges weren't too soft, turning mushy.