TCC - The Connoisseur Concerto (已結業)

TCC has recently launched a new menu and the scallop spaghetti which I have ordered is one of the new dishes. This new creation tastes quite good and I am quite certain that it will be well-liked by most of the diners. Personally, I find that this dish is kinda fusion style. Unlike the usual western style spaghetti in which the sauce is kinda thick, the sauce for this spaghetti is kinda watery and lots of garlic is added. I will recommend one to give it a try!

Shroom & splash gratinCheese baked penne with rich creamy gravy at the bottom.The pasta was al dente, with tomato based sauce and some chicken cubes and mushroom, nothing very special about this dish.The mushroom was so nice even my friend who doesn't eat mushroom can finish all the mushroom inside.But, the portion was rather small. my friend complaint about the sizing of this dish. So if you are starving, better don't order this.

Setting - in the CBD, but it wan't crowded on a Friday night, which was great. Hardly anyone. Clean, tidy place. Bright and light. Easy to find just out of the MRT.Value - it's alright when there's a promotion. Otherwise it's rather expensive for a single piece of cake.Service - great. Very fast, efficient, polite - probably because there wasn't any customers there.Food - Had the Devils Chocolate cake which is supposed to have raspberry bits in between but we didn't taste any raspberries except

The Mentaiko Spaghetti with Salmon Tataki never fails to delight me. This is the reason why I will choose this main course when I visit TCC for lunch or dinner. I love the way the egg is cooked (or half cooked) as I can mix the yolk with the sauce of the pasta. Delicious!However, I find that the service staff at TCC weren't very prompt (as they were very busy) and I noted that TCC has recently increased the price of their food by approximately $2 for each of their food item, which I think is qui

Had the chocolate cake which tastes like Ferrero Rocher. Don't know what it's called but it has a hazelnut taste in the crust.This has to be the best cake in TCC. However, it might have been sitting on the shelves for too long as it didn't taste very fresh.The service is rather pretencious as the staff are smiling yet mumbling under their breath about something.The cake itself is rich and chocolatey and the hazelnut taste makes it taste really good. There is supposed to be gold dust on top but i