影片
招牌菜
Drawn to the queue at this stall during peak lunch hour, it was a famous eatery place. I admit I am the seafood lover, so as to for fish-related item. Decided to order Fishball noodle, it was the most attractive stall visible. Menu was straightforward and fuss-free, waiting time was not lengthy actually.Freshness were promising, absolutely consistent soft and bouncy. Handmade without artificial tasting ingredients, light sweetness was alluring along intense nice flavour. Noodle was in dried version, springy without overcooked. Slurping up the first mouth, it was irresistible. The secret of a good plate of noodle was laid on the unique sauce, vinegar-sourness perfectly went with spicy soy sauce. I must say seasoning was extremely great especially minced pork and fried onion, savoury yet not sickening oily. Complimentary soup was served along, wonderful decent-tasted. Price at only $3.00, portion was satisfying.
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I ordered the fishball soup to be taken away. It consists of 6 fishballs for $3.00. Each fishball is 0.50 cents. The texture of the fishball was bouncy, tight, firm and resilient. If you ask me whether is it worth paying 0.50 cents for each of the fishball? I seriously do not think so. I can get more better tasting fishballs for a lower price. I did not finish the soup too. Why? I could not appreciate the taste of the raw bean sprouts in the soup.
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