影片
開飯介紹
The stall is located at 51 Old Airport Road Food Centre
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營業時間
星期一至日
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Went old airport road hawker centre for lunch as there's lots and lots of variety to choose from. This place gets pretty crowded at lunch hours so I came around 2pm when most of them have left.Fishball noodle is my all time favourite food; big round springy fishball and tasty fishcake with ketchup coasted bee tai mak.Soup was hot and light tasting. Uncle was friendly and prompt delivery upon payment.
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we come here very often, sometimes 3 times a week.my husband loves the laksa here but i am getting rather sick of it as this week we are eating here almost everyday now. it's very spicy compared to other places. and they use mainly teochew fish balls and fish cakes made from their teochew fish balls and fish cakes stall next door. the service is friendly and efficient. the takeaway is in a paper bowl, not plastic, which is great as we don't like plastic. the noodles are springy and fresh. you can choose from a few different types of noodles.
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Not many places have a good bowl of white kway teow. White kway teow dishes are your average kway teows served without chilli paste and ketchup, but with vinegar. You can have a choice of either white vinegar or black vinegar.The black vinegar kway teow i got was nothing special. I think franchising at times spoils the expectation. Though the ingredients were considerable, the noodles were way too soft.
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Even without chili and ketchup, this noodle is still nice. Probably it is because the sauce of the noodle is flavorful and salty enough. The noodles come with 2 fishballs (I guess they are handmade), slices of fishcake and the fishcake kind of otah. It is probably one of the better fishball noodles around. I ordered take-out, and the noodle was slightly soggy when I got home.
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