Generally the food was a little on the salty side. I ordered taupok, veggie and salted egg. As I only ate it alone but I wanted to eat salted egg, I had to get the whole egg. But the salted egg was salty enough, and the texture of the white was smooth and firm, and the yellow was powdery and savourily nice. The taupok was good. The lu sauce that they had was mmmmmm flavourful and though salty, I felt that it was appropriate. The mix of herb flavours was perfect. Maybe next time I will try their lu pork. The green veggies were too salty for my liking. But the serving was big and the veggie was fresh and crunchy. Overall still good despite the salt issue.
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