影片
Arriving by bus # 22, 24, 25, 73, 86, 130, 133, 135, 136, 138, 166, 169, 261, 262, 265, 269. Bus-stop name; Ang Mo Kio Interchange
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開飯介紹
The stall is located at Foodfare in Ang Mo Kio Hub
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營業時間
星期一至日
09:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
The food court at the AMK Hub is very crowded during dinner period and I have problems finding a seat. So I decide on this stall in order not to waste more time in looking for a table. Looking at the menu, I decide on the Sliced Lamb with Chilli & Garlic set which costs $10.90. After paying in cash at the cashier, the staff shows me to a counter seat with rice and soup already served on the table. The soup is quite lacking in flavours with some bits of cabbage in it. The chef at the counter double checks with me on my order and also asks if I would like to have chilli with the meat. He starts with stir frying the bean sprouts. The bean sprouts tastes quite flavourful and juicy. This is follows by the green vegetables which is done in a similar style and tastes great too. Lastly is the main course of sliced lamb which is sliced very thinly and tastes very tender. Overall it is a very filling and tasty meal. It is quite a show of cooking style by the skillful chef. The way he cleans up the hot propane-heated flat surface grill is quite smooth and swift.
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The set comes with rice and soup. You need to pay before you can sit down, but they do cook your order in front of you.Usually, I thought the chef will cook the veggies first, but they cooked the mutton first. Though the chef will ask whether you want chili or not, without chili, the mutton came with black pepper. If you're not fond of pepper, you may want to mention this to the chef.They add your food on the aluminum foil that they set in front of you which helps keep your food warm. The veggies (nai bai) were very nice and juicy and the vegetables felt relatively fresh.Last was the beansprouts and I loved how generous they are with their veggies. It was overall a very satisfying, hot, filling, and tasty meal.Teppanyaki for less than $10 per head? Yes, please.
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