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電話號碼
6443 3533
開飯介紹
The Thai Table is styled to be a reminiscent authentic Thai food restaurant with good ratings amongst the Siam's cuisine lovers, delighting diners who appreciate authentic Thai cuisine and ambience with excellent service.
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特色
家庭親子
營業時間
今日營業
11:30 - 15:00
17:30 - 22:00
星期一至日
11:30 - 15:00
17:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Visited this Thai Restaurant with my friend and was really impressed by the delicious dishes prepared by the chef here. Fried Tofu with Thai Chilli sauce ($8) looks really simple but the taste was really good! Tofu is very soft and smooth inside, and the outer layer is very crispy and totally not oily. Not salty and really suitable to dip in the thai chilli sauce which is very appetizing. Stir fried glass noodles with seafood ($8) has really generous portion and the glass noodles are very smooth and easy to chew. Lots of fresh chewy sotong and crunchy prawns make this dish very fragrant and delicious. Restaurant is quite spacious and waitress here are friendly too.
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Have a lovely lunch with my fellow girl friend in this famous thai restaurant. The restaurant was quite cosy and cooling. Service here was warm and helpful.I have ordered their green curry chicken ($9) and grilled squid ($10) to share with my friend. The green curry gravy was thick and creamy, full of the nice fragrant of the curry flavour. The chicken meats are also tender and soft and chewy, two thumbs up! The grilled squids are very fragrant and also not too salty, which are also very chewy and quite generous in portion.
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Passed by Thai Table the other day to do take-away Pad Thai, told myself I would have to come back soon to try the food. I need to support Thai restaurants that are coming up near my place so that I could satisfy my Thai food craving as and when it comes knocking at my tummy again. If you have read some of the older posts, you would probably have guessed that my latest food craze is Thai food. K anyway 3 days later and here I am at Thai Table, a restaurant near Simpang Bedok. We ordered the set dinner for 2 at $30 and we added $3 for a glass of ice lemongrass tea and a red ruby dessert.This is the complimentary keropok, unlike most places, this is free!Our first dish was the Chicken Feet Salad. I liked the chicken feet salad. The chicken feet has a nice bite to it and the sauce that accompany the salad had the right amount of sourness and spiciness. Next was the Tom Yum soup, we requested for the version without coconut milk. I think i would prefered it if it was clearer like the kind you find in Thai Express. There seems to be a hint of tomato in this version. Maybe some would prefer this, but I like my Tom Yum soup with a more obvious taste of Lemongrass and Kaffir Lime leaves and without the sweetness of maybe tomato? Maybe they have adjusted the taste to suit Singaporeans. The Olive Rice was not bad. In fact i thought it was the best dish. Next up, mince pork with basil. It was okay if it is eaten together with white rice or even the olive rice, but on its own, it is way too salty, the chef probably added too much soya sauce or fish sauce. An improvement that could be made is by adding more basil leaves. If not it would be just ordinary mince pork. Sambal Long beans: Am not a fan of long beans so i cant comment much.The last dish was the Chili Prawns. The chili used for the prawns seems to be similar to the one used in the Sambal Long beans... hmmm but well nevertheless it is quite okay. We felt that since there were 2 of us, they should have either given us 2 prawns or 4 prawns. 3 seems to be an awkward number. Finally dessert: Red Ruby. Aye once again, the can coconut milk taste spoil this Thai dessert. I know it is troublesome to have freshly squeeze coconut, but using can coconut milk really spoils the food. Can coconut milk has a weird distinctive smelly coconut oil taste. Hmm not sure if you get what i mean.. but uh well... it is good if one cant tell the difference.
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