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2016-02-21
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Full review's at http://thehungrybunnie.blogspot.sg/2015/10/the-bark-cafe.htmlThe entirely alfresco restaurant serves coffeehouse-type fare, so you get a hodgepodge of local classics like nasi goreng and seafood hor fan, as well as western mainstays like beef stew and cheeseburgers. The food was ok, but if I had to take into account the 40-minute drive in heavy traffic from town, I wouldn't go to The Bark Cafe. That said, this would make a worthwhile visit IF you're already in the area and looki
The entirely alfresco restaurant serves coffeehouse-type fare, so you get a hodgepodge of local classics like nasi goreng and seafood hor fan, as well as western mainstays like beef stew and cheeseburgers. The food was ok, but if I had to take into account the 40-minute drive in heavy traffic from town, I wouldn't go to The Bark Cafe. That said, this would make a worthwhile visit IF you're already in the area and looking for sustenance in a chilled-out spot with lots of quiet and charm.
We had:
1) Tangy Calamari Rings ($9.90): thinly battered and deep-fried to a delectable crisp, but what impressed me was that the squid encased within was perfectly cooked.
2) Sweet Potato Sticks ($13.90): balanced out by the salty creaminess of the Parmesan mayo dip.
3) Bark Cafe Famous Chicken Wing ($15.90 for 6 pcs): they really shouldn't have slapped a superlative such as this, because it set expectations too lofty to meet. The prawn paste-accented wings were nice, but vapid, and so, failed to leave an impression. I've had better for less.
4) Smoky Black Pepper Duck Breast ($18.90): surprising refined. I wouldn't have expected a casual place like this to serve this typically highbrow dish, or to do it this well. Sparkling fresh meat, with nary a hint of game, was slow-roasted to luscious perfection. This was sided by wafu-dressed mesclun greens, and mashed potatoes.
5) Fish & Chips ($18.90): decent, but the deep-fried Pacific dory fillet was a dime a dozen.
6) Grilled Guinness Balsamic Chicken ($19.90) marinated in Cajun herbs, sided by steamed root vegetables, mashed potatoes, and slathered in a Guinness beer gravy: nice enough, but it reminded me of those hawker centre western food stall productions.
7) Chicago Roasted Tenderloin ($29.90): even though cheap, this was lackluster. The beef was gamey, so no amount of roasting finesse could save it.
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