The Black Pearl

The Black Pearl is a distinctive rooftop dining destination located at 333 North Bridge Road, #07-11/12 Odeon 333, Singapore 188721. Perched on the seventh floor, it offers panoramic views of Singapore's arts and cultural district. The restaurant specializes in contemporary 'Yue' (Cantonese) fine dining, drawing inspiration from the Qing dynasty's imperial feasts. Helmed by multi-award-winning Executive Chef Dee Chan, The Black Pearl presents a menu that blends traditional Cantonese flavors with modern culinary techniques. Signature dishes include the Black Pearl Signature Pork Knuckle Jelly and Smoked Braised Goose with Sugar Cane. The interior exudes elegance, featuring astrolabe-inspired chandeliers and a palette of gold, bronze, blue, and black, creating an ambiance reminiscent of a black pearl's iridescence. The Black Pearl is open daily for lunch from 11:30 am to 3:00 pm and dinner from 5:30 pm to 10:00 pm. Reservations can be made by contacting +65 6022 1022.

Fine Dining