The Cheese Ark - PasarBella (已結業)

I spent quite a while in The Cheese Ark waiting for the meticulous work to be done. The lady in charge took much care preparing the cheese for everyone, and even plating them on this cool charcoal-black platform. Well, by "cool" I meant that it's chilled to maintain the optimum taste of the cheese.Enjoying cheese definitely requires an acquired taste, not everyone likes it but those who do, will love it. For me? I thought I won't like it, but surprisingly, the cheese presented to us is slanted t

Thanks to my good friend who had brought me to this restaurant to taste their signature Omakase Ultimate Burger, which really has impressed me, both its huge portion and its flavourful taste.Restaurant is very spacious and quiet, great place to have a good chat with your loves one. For their fries, is dry and not too oily, with little peppery spiciness in it. Burger bun is very soft and moist, very easy to chew. Love the juicy beef meat patty which is tender and tasty. The added sliced mushr

Sampling tableThere are lots of cheese available for sampling here, and every kind tastes very different from each other.Other than those on the sampling table, the service staff also brought out many different cheese, and cut out sampling portions for everybody to try.What is interesting is that the same cheese, subjected to different ageing process or duration, tastes very distinct from each other, so it's not only about the extent of the smell, but about an entirely different character.In the

Disappointing experience. Attracted by the neon sign "rare cheeses" andcasually walked in. Tried to browse but only a few named varieties on the table. Chillers are unlabeled as well. When I asked for a product listing, they didn't have one. The names, one staff said , are difficult to pronounce. i enquire whether these are local or imported cheese and was told the latter. One asked me if I was looking for anything in particular, so I told them I was hoping to find cazu marzu but I got blank s