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所有分店 (56)
電話號碼
6435 0700
開飯介紹
The Coffee Bean & Tea Leaf has grown into one of the largest privately-owned, family-run coffee and tea companies in the world. Along the way, The Bean, as it is affectionately known, has become the model for a successful coffee and tea company. The coffee is roasted fresh daily in small batches in a manual European roast style, then packed using state-of-the-art equipment for shipment in the roasting facility and delivered fresh daily to the stores. 繼續閱讀
營業時間
今日營業
07:00 - 20:00
星期一至五
07:00 - 20:00
星期六
08:00 - 16:00
星期日
全日休息
付款方式
現金
其他資料
Wi-Fi/提供插座
前往餐廳網站
http://www.coffeebean.com.sg
招牌菜
黑森林 焦糖瑪奇朵 熱招牌巧克力 抹茶綠茶 原味摩卡 原味香草
食評 (1)
等級1 2010-07-16
85 瀏覽
Sometimes I thought there might be a taste association in food industry, similar to the colour association in the fashion industry. It was a year in the States, when Häagen-Dazs introduced salted caramel ice-cream, Starbucks selling salted caramel drinks, and Wal-Mart picking salted caramel in its store-brand chocolate box. The first perception of this French combination may be "quirky", but how alluring about it is it checks all perfect texture and taste boxes similar to devil chocolate. Well, I'm just talking about salted caramel in general. This cup of salted caramel cappuccino just reminds me the taste and warmness for winters, but of course we can't do the same in here. The syrup prepared on this drink is light, not too sticky, not too sweet (which is nice). A no-no to the cappuccino itself - which is too "milky" as a cap or latte. All of sudden, I desperately wanted a bar of Snickers... I guess it goes well with skim cap with the same chemistry? 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)