The Disgruntled Chef (已結業)

The dinner venue tonight was The Disgruntled Chef, located at the trendy Dempsey Hill. An interesting modern-European restaurant and bar concept hidden beneath a flight of wooden steps - how lovely and secluded. Consisting of a contemporary and vintage-glamor design, the restaurant offered good service as well.We had the Crab & Lobster Sliders (SGD$14.00) was another delicacy that we were glad to have ordered - small lobster and crab rolls topped with thin slivers of Granny Smith apples. The bre

For more reviews, visit www.umakemehungry.comThe disgruntled Chef has its own block down the hill and is looking a quiet and relaxing place to dine in with soothing music playing in the background. Owned by award-winning Singaporean chef Daniel Sia, The Disgruntled Chef is a restaurant and bar that serves mouth-watering Modern European cuisine. If not for the points accumulated in our Telco plans, we would not have discovered such enjoyable dining experience in the wild.As we did a last minute r

Don’t know since when I am a baked Macaroni lover, it was probably not surprising at all. My friend suggested the place for Macaroni, we decided to have our brunch there. The Disgruntled Chef was a bar cum restaurant which offered mostly European dishes in a comfy environment. Away from crowd and noise, it was casual setting which allow patrons to relax and enjoy. Ordered and waited for my food, it came within 20 minutes. Generous amount of cheese was poured on top, the bowl-shaped plate then wa

I was sceptical about how good the tapas would be at the Disgruntled Chef, but must say that I was pleasantly surprised. Everything was delicious and cooked perfectly. My absolute favorite dishes were the lamb short ribs as the outside was crispy but the inside was soft and tender and fell straight off the bone. I also loved the fish skin which was freshly cooked and came out warm and incredibly crispy! Their drinks, on the other hand, were unfortunately not up to par. And the ambience was a bit

We came here for lunch . The disgruntled chef has a special brunch menu with many different plates that you can order to share. One of the dishes we really enjoyed was the crayfish macaroni and cheese. It was rich and tasty with a crisp top from being baked in the oven. The crayfish was fresh and yummy and Complemented the rich pasta very well. An elevated version of a classic dish!

Came here for brunch on a weekend! The tapas here are really good and we really enjoyed the brunch dishes such as the mini eggs benedict. My favourite dish however was the apple and rhubarb crumble with clotted cream. The crumble was not too sweet and encased lightly sweetened softened chunks of warm delicious apples and rhubarb. Contrasting with the fresh cream on top, the combination was comfort food at its best.

My friend chose The Disgruntled Chef for her belated birthday celebration with me so I made reservations here. The staff got back to me very fast via email to confirm my booking, so I thought that was a major plus.The problem with visiting Dempsey is that you're kinda screwed if you don't own a car. We were stuck in town, stranded with no cab on a Friday evening. Taking a bus there was out of the question for us as we were not very familiar with the area - plus the thought of all the walking was

Me and my hubby were one of the very lucky guest to be invited by TANGS for the 80th Birthday Fan Meet Up which was held at The Disgruntled Chefs Restaurant at Dempsey hill. We were treated to a variety of Yummy food and desserts. Patatas Bravas with Chorizo and Fried Quail Eggs: This dish is prepared to perfection with nice and crispy potatoes, yummy sausages and perfectly fried quail eggs that I ate for the first time. I loved this dish a lot and the taste is amazing!Mini Eggs Benedict with To

i went to the disgruntled chef with my girlfriend. we both simply love the food there. I ordered the steak tartare for the two of us to share. this is one of the best steak tartare I have ever eaten. my girl ordered the roast chicken while I opted for the roasted miso cod. The roasted miso cod is just simply delicious. I love the sautéed mushroom. It really adds a little something to the dish. Her roast chicken is really good, very tender and juicy. even the roasted potatoes also tasted so good.

It was recommended by my friend We went there for dinnerThe ambience was nice We had suckling pig ,We ordered the small plate,so 1plate there's around 5-6piecesThe meat was tender & the skin was thin & crispyWe also tried their lamb ribs which were dusted with Moroccan spices, which I usually don’t like but they were used quite sparingly herejust adding a hint of flavour rather than overpowering. The ribs were crispy on the outside, & surprisingly tender insideI will confirm come back for moreov

The Disgruntled Chef for a lovely dinner with my friend. Ordered their steak tartare which is a must try! The beef was nicely grilled to medium rare and when eaten with the sauce, it is really good! The steak is also very fresh and not too dry like some others which I have tried. It still retained its tenderness. There is also soft-boiled quails eggs the steak tartare, very special