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電話號碼
6257 1843
6636 8333
開飯介紹
位於三巴旺（Sembawang）的名食小廚是由姐弟團,符忠美(Jenny Foo)與 符忠興（Jeff Foo）創辦的。在開餐館前，姐弟團經營煮炒生意。
忠美和忠興的父親在19世紀在英國陸軍食堂擔任廚師時，他們因此對餐飲產生了濃厚的興趣。
1979年，忠美、忠興與母親開了一家海鮮煮炒餐廳，提供美味的本地風味海鮮。 2007年，他們在樟宜村成立了樟宜潮州小廚，提供正宗的潮州美食。在2008年，忠美與忠興決定將餐廳改名為“名食小廚”（Famous Kitchen），提供令人垂涎三尺的南洋美食和海鮮。餐廳於2009年搬到湯申路上段 (Upper Thomson Road)。 2010年，這家餐廳搬到現在的三巴旺路。
忠興在中國、台灣、越南、日本以及韓國工作了19年，決定返回新加坡，專心經營名食小廚。忠興在國外時，經常品嚐美食，許多名食小廚的菜餚的靈感來自他在國外的用餐經歷。成立11年的名食小廚，獲得許多獎項，其中是獲得2019版 《米其林指南》的推薦。
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獎項殊榮
米其林餐盤餐廳 (2021)
營業時間
今日營業
11:30 - 14:30
17:30 - 22:30
星期一至日
11:30 - 14:30
17:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
招牌菜
Nested along Sembawang Road, near Nee Soon, The Famous Kitchen is a Singapore style Chinese restaurant with live seafood.The restaurant have both inside and outside seatings. We chose to have the outside seating as the weather was great with the sky still bright in the early evening.The place was rather empty as we were there at about 5.30pm, not quite your usual dinner time yet.We ordered a plate of Salted Egg Pork Ribs ($12) and was surprised to see that it's rather different from the ones we normally see in Singapore. Usually the salted egg yolk is made into a sauce, but here at The Famous Kitchen, it's more like a topping of minced Salted Egg.I do taste salted egg yolk flavour being infused into the pork ribs though, so I guess it's probably marinated before being fried as well. Quite nice & something different.Garlic Stir Fry Kai Lan ($12)The Garlic Stir Fry Kai Lan here is quite fresh & crispy, lightly flavoured with chunks of garlic. A great palate cleanser. We also ordered Singapore iconic dish - Chili Crab at $58 for 850grams. Rather expensive in my opinion.The Chili Crab is great, but not exceptional. The sauce leans towards the spicier type and goes great with the small fried man tous ($3 for 6). Good thing is that the crab is very fresh & juicy.The service here is okay, there wasnt much customers around when I was there so they were pretty quick. But you can tell that the staffs here are trained to sell when they recommend you dishes and drinks, trying to get you to order more.Most of the seafood here are marked as seasonal prices, so you should probably find out more from the staff before ordering.
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There's inside and outside sittings, the service here is one of the tip top services as there are a lot of waitresses around and they are very attentive. It is hard these days to enjoy such services.There are hits and misses, depend on what dish you order.Kang Kong here is good, nothing to complain about.The problem lie with the beancurd, the beancurd itself is tasteless - there's no flavour at all.Fu Rong Egg isn't a dish that stand out, just simply a dish that's o-k-a-y.The Assam Fish save it all! The Assam sauce is spicy and it is sour enough plus the fish is very fresh. But after having the sauce a few times, I just felt that it is too spicy but it was additive though. Maybe a little bit of sugar will aid, then it will be sweet, sour and spicy!You might want to explore The Famous Kitchen yourself, worth exploring.
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This restaurant located @ sembawang is famous for their seafood & zi char I tried their Lobster beehoon,they go by weight,depending of the weight of the lobster,price start from $9.50 per 100gram Their pepper crab is very nice & tasty,which cost about $3.20 per 100gram which was a bit expensive but overall food is pretty good I rate 8/10
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