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電話號碼
8336 2068
開飯介紹
The restaurant offers an exclusive selection of the finest Korean dishes, from traditional Galbi and high-quality dry-aged beef to Korean pancakes, noodles, and more. 繼續閱讀
營業時間
今日營業
12:00 - 22:00
星期一至四
12:00 - 22:00
星期五至六
12:00 - 00:00
星期日
12:00 - 22:00
付款方式
Visa Master 現金 其他
其他資料
網上訂座
親子餐廳
私人聚餐
露天/室外座位
無豬肉
訂座 詳細介紹
前往餐廳網站
https://www.gangnamhouse.com.sg/
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
影片
相片
+11
+4
招牌菜
Boneless Short Ribs, Marinated Boneless Boneless Short Ribs, Thinly Sliced Brisket Jinju Cold Buckwheat Noodles Red Pepper Paste Jjigae Cheese-Kimchi Jeon Beef Tartare Bibimbab Beef Tartar (Raw)
食評 (4)
When I was at The House Chungdam, the service really stood out! The staff were friendly and attentive without being pushy. They knew the menu well and helped with recommendations, which made the whole meal flow smoothly. The atmosphere felt modern and clean, with warm lighting that made the place cozy but still stylish. It wasn’t too loud or busy, so I could really enjoy my food and conversation in a relaxed setting. Definitely a comfortable spot for a casual yet refined Korean meal. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2025-08-03
Walked into on Duxton Road and was surprised lah. Elegant interior mix of hanji textures and stone gives a quiet upscale Seoul‑neighbourhood vibe, but still relaxed. the staff helped us to grill the ribs we ordered from the set meal and it was grilled to perfection.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Dropped by The House Chungdam at Duxton for dinner and it was a great experience from start to finish. The space feels stylish but still welcoming,  definitely more refined than your average Korean BBQ spot.We tried the house feast , which is a sharing set with premium cuts of beef. The meats were super fresh, well-marbled, and grilled perfectly by the staff. The boneless short rib, in particular, was juicy and full of flavour,  honestly one of the better ones I’ve had.For sides, we added the chicken and green onion jeon, and that was a surprise hit. Crisp on the outside, tender inside, and nicely balanced with the scallions. it also wasn’t oily or heavy like some pancakes can get. Great to snack on between bites of grilled meat.The was also comforting and rich. The stew had a good depth of flavour, not too sour, and was packed with tofu, pork belly, and kimchi. Served with rice and sides, it made for a hearty solo set that really hit the spot.Service was smooth throughout — staff were friendly, helpful, and really attentive without hovering. It’s a little pricier than regular Korean joints, but totally worth it for the quality, service, and overall experience.Definitely a great place to dine in, totally will visit again next time with my family! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Had dinner at The House of Chungdam along Duxton Road the other night, and wow… it really left a good impression.The vibe is great — dim lights, sleek interior, not too noisy. It feels like one of those places you’d go for a date or a chill birthday dinner with close friends. The staff were super warm and attentive without being over the top — one of them even took the time to explain the dipping sauces to us, which was a nice touch.Food-wise, the beef tartar was the one I keep thinking about. It’s so well-seasoned, soft, and paired with these seaweed crisps that gave it a nice crunch. Really addictive. We also tried their cold buckwheat noodles, which was surprisingly so good and refreshing but could be a little bland for some But you must try their potato cheese jeon. Honestly, I wasn’t expecting much, but it was crispy. The ooey cheese inside and crispy potato on the outside. Cheesy, savoury, and surprisingly light. Definitely a must-order if you're into cheesy things.Drinks-wise, we had korean plum tea (thanks to the staff’s rec) and it went down smooth, not too sweet. Felt like a good match for everything we ate.It’s not cheap but more of a “treat yourself” spot, but for the food, service, and whole experience, I’d say it’s worth it if you’re in the mood to splurge a little.Would I go back? Yes haha maybe next time for a birthday dinner or when I want to impress someone.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)