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The Landing Point

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多國菜甜品及蛋糕漢堡及三文治沙律/ 莓果碗酒店餐廳 High Tea

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Full review - http://midas400.blogspot.sg/2015/05/mothers-day-afternoon-tea-at-landing.htmlWe are back again at The Landing Point for afternoon tea, one of our fave places for tea. This time happens to be Mother's Day eve and the restaurant is offering a different menu just for the weekend. Instead of the usual 8 sweets and 8 savories, they are having 12 sweets and 7 savories tea set...we're gonna get a sugar rush! We made advanced reservation via Chope and got instant confirmation. There was a

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Full review - http://midas400.blogspot.sg/2015/05/mothers-day-afternoon-tea-at-landing.html

We are back again at The Landing Point for afternoon tea, one of our fave places for tea. This time happens to be Mother's Day eve and the restaurant is offering a different menu just for the weekend. Instead of the usual 8 sweets and 8 savories, they are having 12 sweets and 7 savories tea set...we're gonna get a sugar rush! We made advanced reservation via Chope and got instant confirmation. There was a baby shower event going on when we arrived slightly earlier than 3pm, the waiting staffs gave us a sofa seat near the corner.

We enjoyed a quieter ambiance there, however, it became a nightmare to get attention of the waiting staffs when we wanna replenish our food and drinks. Whats worst is that we are situated between two bigger groups of diners, and were being overlooked by the staffs constantly! The drinks that we ordered shortly after being seated came only after 30mins and multiple reminders...duh!

Selections of TWG teas and Coffee (hot/cold)

The food came before the drinks arrived, served on a 3-tier tray, containing two tiers of sweets and one tier savories. The scones were served separately by another staff.

Top tier - Carrot Cake & Lemon Cheese Frosting, Mother’s Love Chocolates, Mini Cupcake & Chocolate Cream, Double Flavored Macaron and Crème Brulee tartlet.

Middle tier - Mini Salmon Quiche, Herb Brie Cheese on Hazelnut Cracker, Smoked Duck Mango Salsa on Semi-Dried Roll, Purple Potato with Ricotta on Saffron Roll, Smoked Salmon Sandwich, Truffle Egg Sandwich and Semi-Dried Tomato with Mayo and Cucumber Sandwich.

Bottom tier - Coconut & Mango Cake, Kueh Lapis Cake, Lime Tart topped with Fresh Blueberries, Chocolate Opera Cake, Pistachio Financier and Rose Chocolate Mousse Cake.

For the savories, we only fancied the Smoked Duck sandwich, Truffle egg sandwich and the Smoked Salmon sandwich, which we ordered replenishment several times. We were less impressed with the sweets though. I quite like the tangy Lime tart and the Crème Brulee tartlet but didn't order extras due to slow service from staffs.

My order for 2nd round of drinks, Cafe Mocha with latte art. It was pretty good.

Near to the end of the tea session, we noticed that a special item was being served to the table beside us, we wanted to ask about it but the staff walked past us again and vanished quickly into the abyss! After some waiting, we managed to grab attention of another staff and voiced our displeasure to him. He managed to seized a few of the special items (not stated in the menu) for us and it turned out to be the best tasting savory item of the day!

The Mini Lobster Tartlet, a different rendition of their all time favorite Lobster Cornet was simply delicious! We think that it should be included in all special occasion menu for afternoon tea.

Our Mother's Day afternoon tea, ended much better than when it began. But we couldn't help but feel that their special occasion menu was lack luster overall in terms of taste and quality, and the slow service didn't justify for the price hike. We much prefer to come on a regular weekday afternoon and enjoy the original menu with Lobster cornet, Chocolate caramel tart and Lemon tart.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2015-05-09

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FoodieFC

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The Landing Point Afternoon High Tea Buffet was something which we wanted to try for sometime. We had heard so much about its three tier high tea set. Noticed the piano at the side? A pianist started playing the piano at around 330pm providing soothing background music which set the tone for the relaxing afternoon. Comfy yet cozy sofa seats to chill out while enjoying the view. It over looks Marina Bay Sands. Elegant, dignified table setting. Beverage (Tea & Coffee) MenuThe Landing Point's After

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The Landing Point Afternoon High Tea Buffet was something which we wanted to try for sometime. We had heard so much about its three tier high tea set.

Noticed the piano at the side? A pianist started playing the piano at around 330pm providing soothing background music which set the tone for the relaxing afternoon.

Comfy yet cozy sofa seats to chill out while enjoying the view.

It over looks Marina Bay Sands.

Elegant, dignified table setting.

Beverage (Tea & Coffee) Menu

The Landing Point's Afternoon High Tea Buffet cost $49++ per person on weekdays and weekends from 3pm to 530pm. If you would like a sparkling wine to go along with your high tea, it is $69++. For a child, it would be $25++. Currently, UOB cardholders would be able to enjoy a 15% discount. So do remember to use this card if you have it.

There's 20 varieties of TWG Tea to enjoy while indulging in the high tea and enjoying the beautiful view of Marina Bay.

Plain Scone

Plain Scone with clotted cream and strawberry jam. There was also Raisin Scone. The Scones were average; they were not buttery enough.

Festive three-tiered high tea set

The main star was the three-tiered high tea set which is refillable. As we visited during the Christmas period, their normal three-tier high tea set was replaced with the Festive three-tiered high tea set.

Top Tier

The top tier consisted of mainly sweet items - Crème Brulee, Christmas Cake, Christmas Cookies and Christmas Pie.

Second Tier

The second tier which consisted of savoury items was our favourite - Lobster Tarts, Biscuit with Cheese and Fig, Truffle Egg Sandwich, Smoked Salmon Sandwich, Turkey Sandwich, Smoked Duck Sandwich and Cucumber Tomato Sandwich. We refilled this tier several times and did not refill the other tiers.

Front to back (Lobster Tarts, Biscuit with Cheese and Fig, Truffle Egg Sandwich, Smoked Salmon Sandwich)

Our top 3 items were the (order of preference) Lobster Tarts, Truffle Egg Sandwich and Smoked Duck Sandwich. We constantly ate these 3 items and got refills for them as they were real good. Other than that, the rest were mediocre.

Last Tier

The last (third) tier also consisted of sweet items - Pistachio Cake with Chocolate, Christmas Fruit Cake, Raspberry and Cream, and Macarons. The bitter sweet Chocolate Macaron was easily the best among all the items in this tier.

Most of the items in the first and third tier was too sweet.

Refills

The refills were placed at the back of our seats. The staff would make it a point to constantly provide refills for customers. However, service was a little on the slower end. They seemed under staffed and could not cope with the crowd. As you can see from the above photo, the popular items which was constantly being refilled was the food items in the second tier.

Left to Right: Fullerton Express Tea, Fruit Mountain

There was way too many selections of TWG teas to try and could only try 2 different tea. For the first tea, I went for something light; the Fullerton Express Tea which was specially commissioned from TWG Tea by the Fullerton Group. It was a light, refreshing and fragrant tea. The second tea I tried was the Fruit Mountain which was a black tea. It was stronger in taste with a delicate sweetness to it.

As you may have already figure out, other than the Teas, the food was average. We ate mainly the Lobster Tart, Truffle Egg Sandwich and Smoked Duck Sandwich only. The price was on the higher end. But the ambience was excellent - Quiet, cozy with a great view. Perfect for a date or to just chill out and chat.A summary video on the Afternoon High Tea Buffet which I posted on Instagram.

http://foodiefc.blogspot.sg/2013/12/the-landing-point-afternoon-high-tea.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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ashleytok

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I love the Hi-Tea at The Landing Point! Service and ambience are impeccable, quality food items and the most exciting part is that items are refillable! It took me a while to comb through the list of venues that provide Hi- Tea and another combing session to look for one that provides refillable Hi-Tea before deciding on The Landing Point. More than often, Hi-Tea offered are usually those 2 or 3 tier settings, which are pretty small to be satisfying. I know Hi-Tea is just small bites and not mea

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I love the Hi-Tea at The Landing Point! Service and ambience are impeccable, quality food items and the most exciting part is that items are refillable!

It took me a while to comb through the list of venues that provide Hi- Tea and another combing session to look for one that provides refillable Hi-Tea before deciding on The Landing Point. More than often, Hi-Tea offered are usually those 2 or 3 tier settings, which are pretty small to be satisfying. I know Hi-Tea is just small bites and not meant for a meal, but I like to treat Hi-Tea as a proper meal.

We went on a weekday so it was less crowded. We were seated comfortably at the couch area, with a pianist playing at the background. I already liked the setting of this place already. =)

Hot Chocolate - Free flow too!

For beverage, you can choose from a whole list of teas selection, coffee or hot chocolate. And of course, the beverages are free flow too.

While we waited for our 3 tier tray to be served, we were offered hot scones.

Nice warm scones to go with cream or cranberry jam.

Ta- daa! A good selection of both sweet and savouries items. And they looked so cute and photogenic!

My favourite! Lobster in a cone!

I must have ordered 6 or 7 of this until the kind lady decided to just give me a few at one go. =p And it was thoughtful of them to present this in a cone which made eating it less messy.

I'm biased. I think everything is nice on the tray and I definitely recommend this to anyone who adore Hi-Tea session. Great for both dates and friends gathering!

Click on http://fun-hideout.blogspot.sg/2014/08/the-landing-point.html to read more! ♥ ♥ ♥

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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springtomorrow

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After our morning outing to the River Safari on my birthday, the husband and I headed home to get changed and left for the Fullerton Bay Hotel where we enjoyed a relaxing afternoon, indulging in an elegant high tea in full view of the waterfront panorama of the Marina Bay.“Built in 1933, Clifford Pier was a landing point for immigrants and other sea passengers. The Landing Point derives its name as it signifies the long passage way the early settlers took upon setting foot at the pier.” – Fuller

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After our morning outing to the River Safari on my birthday, the husband and I headed home to get changed and left for the Fullerton Bay Hotel where we enjoyed a relaxing afternoon, indulging in an elegant high tea in full view of the waterfront panorama of the Marina Bay.

“Built in 1933, Clifford Pier was a landing point for immigrants and other sea passengers. The Landing Point derives its name as it signifies the long passage way the early settlers took upon setting foot at the pier.” – Fullerton Bay Hotel

We love the breathtaking architecture and ambience of the hotel (in fact, there were a couple of times when hubby and I just stopped by the lobby area to rest our feet) that exudes this refined elegance and luxurious grandeur.

While waiting for our high tea set to arrive, we were first served a plain scone and a raisin scone each. Not the best scones I’d eaten but at least they were warm and fresh.

The unique part about the high tea here was that food would be served on this three-tier stand instead of a buffet line so we could just sit back, relax and indulge without the need of walking around to grab bites or catching the attention of a service staff to place our orders.

This mini lobster cone was filled with succulent pieces of lobster meat in a crispy outer covering. The cone itself had a lovely aromatic flavour of black sesame that was a little overpowering in flavour.

The duck rillette crepe was my favourite among all savouries. I can never resist soft, moist, rich and creamy duck rillette! This was beautifully rich and flavoursome that would leave behind a salty after-taste just like luncheon meat.

Another winner if you like prosciutto. The bagel was a little soft for me (I prefer mine firmer) but I loved the combination of the ham, with cheese, tomato and lettuce in between. Salty and sweet.

These tarts were kick-ass! The creme brulee with a nice caramelised top was just delicious! I could eat more of these creme brulee (without the crust) anytime! The chocolate crusts weren’t too bad, crumbly enough but could be slightly more moist.

I couldn’t resist taking a picture of the cross-section of the salted caramel tart because it just looked delish. Bottom was a layer of gooey sweet caramel, followed by the dark chocolate custard and then sprinkled with some sea salt on top. Every bite was a burst of flavours in the mouth.

For full review and pictures, please go to http://www.springtomorrow.com/2014/02/09/exquisite-afternoon-high-tea-the-landing-point-fullerton-bay-hotel/

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Hightea today at The Landing Point. We selected our teas while browsing the menus, wondering what to drink and eat, excited for our high tea session to kick start. The seats were very comfortable, no doubt - vintage, cushy couches and soft piano music floated through the air melodiously, setting the perfect ambience for catching up and lazing around on a hot, bright Sunday afternoon. We were also offered the magnificent views of Marina Bay Sands area, so while the mouth feasted, so did the eyes

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Hightea today at The Landing Point. We selected our teas while browsing the menus, wondering what to drink and eat, excited for our high tea session to kick start. The seats were very comfortable, no doubt - vintage, cushy couches and soft piano music floated through the air melodiously, setting the perfect ambience for catching up and lazing around on a hot, bright Sunday afternoon. We were also offered the magnificent views of Marina Bay Sands area, so while the mouth feasted, so did the eyes.

The ala carte buffet-concept high tea goodies were served to us on a three-tiered tray. The drinks menu consisted of a rather wide assortment of TWG teas, coffees and other beverages. As for the buffet items, there were mouth-watering savoury bites and sweetly-sensational pastries, all available for more helpings when the service crew walks about with their refill trays.

On the top tier, stacked neatly, are two each of Caramel-sea salt Chocolate Tarts and Creme Brulee Tarts in Chocolate Crusts.

The Caramel-sea salt Chocolate Tartlets were rich, thick and an exotic blend of sweet-salty taste - I loved the sticky bittersweetness of the chocolate lava within a solid chocolatey crust.

The Creme Brulee Tartlets consisted of the same solid chocolatey crusts and the golden center consisted of soft, butter-smooth egg-custard like filling and the aroma of vanilla-caramel blend. It was rather tasty if a tad sweet, but no worries, I have a sweet tooth.

For more detailed information and photos, do visit:
http://thearcticstar.blogspot.sg/2014/02/afternoon-high-tea-at-landing-point.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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midas400

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Met up with girl friends to try out the much rave about afternoon tea at Landing Point restaurant. They are having a purple themed X'mas decor...nice!This place was formally the Clifford pier (红灯码头), now converted into a hotel. This place is nicely decorated with tall ceiling, plush sofa and scenic seaview..There is a selections of cold/hot coffee and TWG tea. I chose the Silver moon, some of my friends ordered ice latte and ice fruit tea..After sometime, the much awaited 3 tier goodies arrived.

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Met up with girl friends to try out the much rave about afternoon tea at Landing Point restaurant. They are having a purple themed X'mas decor...nice!

This place was formally the Clifford pier (红灯码头), now converted into a hotel. This place is nicely decorated with tall ceiling, plush sofa and scenic seaview..

There is a selections of cold/hot coffee and TWG tea. I chose the Silver moon, some of my friends ordered ice latte and ice fruit tea..

After sometime, the much awaited 3 tier goodies arrived. We had a X'mas menu due to the festive season. Top and bottom tier are sweet items and middle tier has a range of savory items.

The 4 items on top are hazelnut cream choux pastry, orange choco opera cake, madeleines and cinnamon creme brulee choc tart.

At the middle, there are turkey wrap, onion quiche, salmon cone, egg mayo toast, cheese biscuit, parma ham burger, smoke salmon & cucumber sandwiches. Bottom tier has cinnamon macaroon, mince pie, x'mas fruit cake and butter cookie.

Some of my food choices...the best sweet item is the cinnamon creme brulee choc tart...thumbs up! I also liked the hazelnut cream choux pastry...not too sweet and the puff is soft. The orange choco opera cake is not bad but sweet, the madeleines are too sweet. The macaroon is nice and light and not too sweet, the mince pie and fruit cake is disgusting sweet. Butter cookie was alright.

The savories are more popular with the girls, we had multiple servings of turkey wrap, salmon sandwich, egg mayo toast, onion quiche and the cheesy biscuits..the salmon cone is quite good but they didn't replenish often and we had to ask for it, so was the yummy creme brulee tart..

During the tea, some items not on the menu was served...there is raspberry cream cake in a shot glass, mont blanc cake and mini choc log cake...we were very full by then and only tasted the sour/sweet raspberry cake...it was not bad.

We had a nice time catching up over tea and yummy finger food here. The service here was very good, ambience was nice and relaxing and food was of high quality. We paid $46 per pax after 10% discount using UOB card...my verdict is it is worth the price to dine here.

For full review and more photos please see - http://midas400.blogspot.sg/2012/12/hi-tea-at-landing-point-fullerton-bay.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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I am meeting my multiply girlfriends for high tea at Fullerton Bay Hotel - Landing Point. It is a nice place to sit around and chat. The food is quite nice and the service of the waitresses is good. They will walk around and refill the food for us. I will definitely come back again with my girlfriends again! You can choose to have coffee or tea and its refillable and you can change it. Food selections are served on a 3 tier tray and are refillable. The top tier - Hazelnut Cream Pastry, Opera C

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I am meeting my multiply girlfriends for high tea at Fullerton Bay Hotel - Landing Point. It is a nice place to sit around and chat. The food is quite nice and the service of the waitresses is good. They will walk around and refill the food for us. I will definitely come back again with my girlfriends again!

You can choose to have coffee or tea and its refillable and you can change it.

Food selections are served on a 3 tier tray and are refillable.

The top tier - Hazelnut Cream Pastry, Opera Cake, Madeleine and Cinnamon Creme Brulee Choc Tart

The second tier - Turkey Wrap, Quiche, Salmon Cone, Egg Mayo Toast, Cheese Biscuit, Parma Ham Burger, Smoked Salmon Sandwich and Cucumber Sandwich

The bottom tier - Cinnamon Macaroon, Minced Pie, Fruit Cake and Butter Cookie

Personally, I liked the Cinnamon Creme Brulee Choc Tart, Turkey Wrap, Quiche, Salmon Cone and the Smoked Salmon Sandwich.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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For full review and photos, please visit shirlynnyang.blogspot.comMy first time having a 3-tier hi tea set which consists of the usual savoury and sweet stuff like sandwich, quiche, tarts, scones etc. In terms of decor, I don't think The Landing Point can offer what you typically see at a hi tea setting - no lavish foodware and exquisite tea pots, but just yummy food and good tea.The scones are served warm and wrapped in a towel. It was warm, crumbly and buttery. Goes PERFECT with the jam and cl

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For full review and photos, please visit shirlynnyang.blogspot.com

My first time having a 3-tier hi tea set which consists of the usual savoury and sweet stuff like sandwich, quiche, tarts, scones etc. In terms of decor, I don't think The Landing Point can offer what you typically see at a hi tea setting - no lavish foodware and exquisite tea pots, but just yummy food and good tea.

The scones are served warm and wrapped in a towel. It was warm, crumbly and buttery. Goes PERFECT with the jam and clotted cream.

The lobster cone is the hot favourite among my aunt, my sis and I! YOU HAVE TO TRY THIS. I swear you won't stop at one.

The lemon tart was very tangy, but I prefer it to be sour than to be sweet. It's not called lemon tart for
no reason.

I was so full by the time I get to this. I had uncountable number of lobster cones plus other savoury stuff. But my sis said the creme brulee was very good and that I had to try it. So I did. It was good. Despite how stuffed I was, I managed to finish one.

We refilled lots of our favourite items like the lobster cones and kueh lapis. They are sooo good. Totally worth the calories. Oh, the duck crepe is realllllllyyyy good too. No kidding at all.

My aunt paid the bill so I wasn't too sure how much the whole set costs. I think its about $49++ per pax. But everything is refillable, as many times as you want. It may sound costly, but you are also paying for the ambience and view (overlooking MBS on the other side). Besides, a cup of coffee there already costs like $15. The service was also good, staff was very attentive and offered to refill our food several times. I would say its definitely worth it.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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WillTravelForFood

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At The Landing Point, keep in mind that besides the food, you're also paying for the ambience. My experience here was extremely pleasant and I loved the afternoon tea here.The view you're paying for. Lovely!This is the full spread - well almost. In addition to these dainty things, there's scones and your choice of coffee/TWG tea. The scones were, unfortunately, a miss for me. The ones at St. Regis are way better, the ones here taste flat and the clotted cream cannot match up to the one at The St

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At The Landing Point, keep in mind that besides the food, you're also paying for the ambience. My experience here was extremely pleasant and I loved the afternoon tea here.

The view you're paying for. Lovely!

This is the full spread - well almost. In addition to these dainty things, there's scones and your choice of coffee/TWG tea. The scones were, unfortunately, a miss for me. The ones at St. Regis are way better, the ones here taste flat and the clotted cream cannot match up to the one at The St. Regis

I must've had one million egg mayo sandwich pieces. What's so special about them? The egg mayo has truffle thrown into the mix - soooo awesome!!! Thinking about it makes me hungry. Oh man! The quiche (3rd circular thingy from the left) was also very good. Not too intense, made just right with perfectly crafted crust! The salmon mayo (I think it was mayo?) in a cone was also great - my boyf had plenty of those and so did I.

Oh, on a side note, the staff is very prompt in bringing you refills. Not of every single thing, but the popular ones like the egg mayo truffle sandwich, quiche and salmon cones. Basically everything we liked!

The sweets on the other hand, weren't as good as the savouries. These little tarts you see were too much for us to handle (and I actually have a big sweet tooth), it's just sore throat inducing. As for the rest, a little too average but still acceptable.

I'd come back just for the savouries, service, and ambience! Makes a good place for a girls' day out.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Happy Girl

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Have a high tea session with my fellow buddies at this restaurant located in this five stars hotel and was really impressed with the comfortable restaurant layout and also on the quality service by the staffs here. Love their scrambled egg toast as the egg is filled with the nice fragrant from the butter and mayonnise used in mixing it. The toast bread is also quite crunchy and really fluffy on the inner part of it. The mini burger also taste not bad but was abit lack of some dressing which i

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Have a high tea session with my fellow buddies at this restaurant located in this five stars hotel and was really impressed with the comfortable restaurant layout and also on the quality service by the staffs here. Love their scrambled egg toast as the egg is filled with the nice fragrant from the butter and mayonnise used in mixing it. The toast bread is also quite crunchy and really fluffy on the inner part of it. The mini burger also taste not bad but was abit lack of some dressing which is quite dry and abit difficult to swallow.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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madamechewy

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For pictures and full review, pls visit:http://madamechewy.wordpress.com/2012/07/27/the-landing-point-fullerton-bay-hotel/Brought Sis to try The Landing Point, Fullerton Bay hotel afternoon tea since I had a $40 discount voucher. The ingredients used in the afternoon tea set were exquisite and different from other hotels. Priced at $49++ per pax; guests can only choose 1 type of tea each (refillable) while the food can be replenished.The only thing I didn’t like about this afternoon tea was th

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For pictures and full review, pls visit:

http://madamechewy.wordpress.com/2012/07/27/the-landing-point-fullerton-bay-hotel/

Brought Sis to try The Landing Point, Fullerton Bay hotel afternoon tea since I had a $40 discount voucher. The ingredients used in the afternoon tea set were exquisite and different from other hotels. Priced at $49++ per pax; guests can only choose 1 type of tea each (refillable) while the food can be replenished.

The only thing I didn’t like about this afternoon tea was that the refilling was done by the tray, because the staff cant remember which individual pieces I wanted. I was afraid that I would be charged for wastage hence I forced myself to eat some stuff I didn’t really like to eat; I prefer the freedom of a buffet.

The Landing Point was furnished with extravagant sofa seats and cushions; the ambience oozes opulence. As we visited on a weekday, it was very quiet, perfect for long chats while enjoying afternoon tea. I am not sure how busy it would be on weekends. Service was attentive and polite but I find it queer that none of the staff knew how to direct me to the hotel from the MRT station properly. We got lost 3 times following different staffs’ instructions on the phone; I finally got fed up and took a cab there.

I found the food absolutely delish. There was a good balance between the sweets and savories. The ingredients used were impressive and of high quality eg truffle, caviar, lobster, which explains the high price.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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little_miss_foodie

等級4

1.7K

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ordered this set of high tea dessert which i was so excited about. The tray of food items are bite sizes and can be replenish if we pay by per headcount. You can opt to share one set if you are looking for a place to chit chat and relax only. The tea and coffee can be change and they have a good variety of TWG's selection. Coffee only have the usual - cappuccino, mocha, latte and black.

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ordered this set of high tea dessert which i was so excited about. The tray of food items are bite sizes and can be replenish if we pay by per headcount. You can opt to share one set if you are looking for a place to chit chat and relax only. The tea and coffee can be change and they have a good variety of TWG's selection. Coffee only have the usual - cappuccino, mocha, latte and black.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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kae

等級2

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The view there was fantastic. The ambiance was relaxing and soothing. Its a good place to laze and relax for an afternoon. It doesn't seems crowded but there is always a slow stream of people walking about quietly.The tray of food items are bite sizes and can be replenish if we pay by per headcount. You can opt to share one set if you are looking for a place to chit chat and relax only. The tea and coffee can be change and they have a good variety of TWG's selection. Coffee only have the usual

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The view there was fantastic. The ambiance was relaxing and soothing. Its a good place to laze and relax for an afternoon. It doesn't seems crowded but there is always a slow stream of people walking about quietly.

The tray of food items are bite sizes and can be replenish if we pay by per headcount. You can opt to share one set if you are looking for a place to chit chat and relax only. The tea and coffee can be change and they have a good variety of TWG's selection. Coffee only have the usual - cappuccino, mocha, latte and black.

With the exception of the egg mayo on toast and cucumber sandwich, all other savouries are yummy. We are not so keen on the desserts as they are hard and too sweet for our taste buds, only the kuek lapis is soft and just nice on the sweetness.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2012-03-11

人均消費

$50 (下午茶)

yuri79

等級3

1.4K

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Fullerton hotel is one of my fav hotel this hotel have nice food & nice ambience I like landing point cause is a quiet place to relax & chill out There's outdoor & indoor to choose fromThis place ambience was great,super romantic & nice Their cocktail cost about $18+,it taste greatservice is just ok ,as waitress/waiter don't walk around often so a bit hard to find them but overall i rate 9/10

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Fullerton hotel is one of my fav hotel
this hotel have nice food & nice ambience
I like landing point cause is a quiet place to relax & chill out
There's outdoor & indoor to choose from
This place ambience was great,super romantic & nice
Their cocktail cost about $18+,it taste great
service is just ok ,as waitress/waiter don't walk around often so a bit hard to find them
but overall i rate 9/10

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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