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電話號碼
6266 0061
開飯介紹
The Masses is an ALL-DAY Dining Restaurant and Bar. We serve Contemporary Happy Food, using modern cooking techniques. Located at Beach Road, Bugis, The Masses is a vibrant, happy place where you can come to eat, drink and be merry. 繼續閱讀
營業時間
今日營業
12:00 - 21:30
星期一至二
12:00 - 21:30
星期三
12:00 - 00:00
星期四
12:00 - 21:30
星期五
12:00 - 00:00
星期六
10:30 - 00:00
星期日
10:30 - 22:00
付款方式
Visa Master 現金
其他資料
網上訂座
酒精飲料
露天/室外座位
訂座
前往餐廳網站
http://themasses.sg/
有關獎賞計劃
招牌菜
檸檬海膽蟹肉魚籽西班牙香腸義大利麵 海膽蝦卵薯片茶碗蒸 戰斧豬排 油封鴨 瓦煲牛頰肉 炸麵包球配優格冰淇淋
食評 (1)
等級4 2017-04-28
106 瀏覽
The restaurant was by Dylan Ong, formerly co-owner of the well priced french restaurant chain, Saveur. The restaurant was located walking distance from Bugis MRT station. The menu was kind of similar to Saveur.The Egg (S$9++)Ikura, Tobiko, Homemade Potato Chip, Beurre NoisetteWe had the hot version, which was presented like an atas version of chawanmushi. It was best to eat it with a bit of everything to balance the sweetness and saltiness. It was a party in the mouth.C & C Pasta (S$9++/ starter)Crabmeat, CaviarIt was served cold. A tab disappointed that it wasn't served with chucky crab meat flakes as showed by earlier photos posted online. The sauce was quite watery and could not really taste the crab in it.Burrata (S$14++)Pickled Japanese Daikon, Basil Oil, Wholemeal ChipsThe cheese was rich and creamy. One couldn't have enough of it. Duroc Pork Loin (S$15++)Truffle Scrambled Eggs, Plums, ChicharronBeware of the plum, which was quite sour. The deep fried pork crackling tasted a tab of stable oil. Best pile it with lots of truffle scrambled egg to cover the taste. The pork although looked a tab dry, sliced through easily and was tender.Deep Fried Camembert (S$8.90++)Yogurt ice cream, Gula Melaka Granola, Fruit EnzymeGooey, stretchy melted cheese flowing out of the thin crispy crust, but a tab overpowered by the purple lavender flowers on top (if you happened to eat it). The savoury molten cheese was paired quite well with the sweet creamy ice cream.Water was served although it was halfway through the meal when one of the staffs asked we want some water. Best come during the off peak hours, as the restaurant packed up rather fast. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)