The Moluccas Room (已結業)

We went back to Moluccas Room for dinner again! This time round, we ordered the Tahu Telur ($15). The fried tofu and egg is served with shredded fresh cabbage, carrots, bean sprouts, ground peanut, and finally drizzled with thick, caramelized vinegar gravy. Sinful yet good. Confit sakura ayam tuturaga ($27) is a must try dish! The boneless chicken is cooked with a light citrusy curry gravy, very tasty! I love the curry, slightly sweet yet flavourful from spices and herbs. And the chicken is ridi

The Moluccas Room offers contemporary Indonesian cuisine with a French twist. The setting of the restaurant is very cosy and of great ambience. Next to the Marina Bay, the view is simply gorgeous, especially sunset during the dinner time. Meal is always started with the complimentary appetizer prepared by the lovely chef. This time round is the deep-fried vegetable spring roll. Nice crispy outside, and juicy radish filling inside. We ordered the Binte biluhuta pangsit mente kemanggi ($15). The s

The Moluccas Room is an Indonesian fine dining restaurant which Chef Alicia Tivey marriage both French and Indonesian cuisine bringing Indonesian cuisine to another new level. After reading several food tasting reviews of this place, I brought my partner to The Moluccas Room for her birthday.Four different types of sambal (Shallots, Ginger, Chopped Chilli and Garlic) greeted us on our table. The floor manager introduced us that the sambal was to be eaten with the chips. My favourite was the Shal

We have been to this gorgeous restaurant a couple of times, and loving their food very much. While waiting for the food to be served, we munched on the crunchy peanuts. Warning: it's highly addictive, and I have to resist myself so hard for ordering the beer to go with the nuts, because I have to prepare my stomach with the good food later! The appetizer Kerang rendang jerul bali is the grilled Hokkaido scallop. It's so fresh and the rendang sauce is fulled of spices flavour. The Cocktail sala

I went to marina bay sands with my family. We were walking around cannot decide what to eat. My sister suggested we try out this Indonesian restaurant called The Moluccas Room for dinner. Upon placing our orders, we were served with a spoonful of pickled vegetables with sour and spicy sauce. The waitress told us it was on the house. We started the meal with satay. Their satay is pretty much different from our local stalls, they too have beef and chicken but for the sauces, the usual peanut sauce

I went to marina bay sands to watch wicked with my hubby. Before that we headed to The Moluccas Room for some Indonesian fine dining. My hubby decided to order the Istana Set Meal for the two of us. There were many course, one of which was the satay. There were two kinds of satay, one chicken and one beef. I was surprised to find that they have different dipping sauce. The meat was really good, the beef was very chewy and succulent. The chicken on the other hand was tender and juicy. Then there

I went to the Moluccas room with my girlfriend for a nice fine dining experience. We both had the Istana Dinner set meal. One thing I must command on this restaurant other than the delicious food they served is the location. It is located just opposite the merlion. The view is scenic especially at night. The light up of the various building at the central business district was very breath taking.The food there is exquisite, however you must be able to take spicy food as most of the dishes on the

This is my first experience with Indonesian fine dining. Moluccas Room at Marina Bay Sands is famous for their Indonesian food that are well-executed using French cooking techniques. For appetizer, we had the Sate Angus and Sate Ayam. The sweet and savoury Angus beef sate is served with a peanut and sweet soy sauce, while the chicken sate is served with the creamy roasted peanut sauce. The meat are very tender and juicy. Mixed entrees: Udang Blado Padang (Fried king prawn) is sauteed in the chil

I had the pleasure of having dinner at this new restaurant located at Marina Bay Sands. Since this is new, my knowledge about Moluccas Room was pretty much that it is an Indonesian restaurant. They serve authentic Indonesian dishes but what makes this unique is the way the chef prepares her dishes. She uses French cooking methods, such as cooking the meat in its own fat, to make it more flavourful. I tried their three satay—the chicken, angus beef tongue, and angus beef. The chicken and beef wer