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Nearest Bus-stop: B92261
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電話號碼
6345 1211
開飯介紹
The Seafood International Market & Restaurant is famed for being Singapore’s first live seafood shopping and dining concept. Its spacious live seafood area offers pristine catches, some exotic, from all around the world. The focal point of the seafood market is an artfully-displayed dessert counter set within a wooden boat structure.
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營業時間
今日營業
11:30 - 14:30
17:00 - 00:00
星期一至日
11:30 - 14:30
17:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
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食家推介
相關文章
To commemorate 30 years of serving lavish seafood spreads, the Seafood International Market & Restaurant has launched a mainly seafood buffet of epic proportions in conjunction with its $2.5 million facelift.The dishes are varied and a challenge to finish.
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30 dishes in 2 hours - sounds more like a food challenge, but it’s actually Seafood International’s way of celebrating its big 3-0. In the course of its run in the F&B industry, the restaurant at Big Splash, East Coast has fed us with some of the best seafood dishes and other items in Singapore.The 30-course set dinner re-introduces the restaurant's Thai signatures, Singapore Classics, as well as its all-time favourites. The promotion menu includes free flow wines, beers, and desserts; this runs from 16 September to 31 October 2013. With this hard-to-resist deal, the restaurant hopes to cater to more customers by having 2 seating times: 5:30pm to 7:30m pm and 8pm to 10:30pm. As for the sumptuous offerings, it’s always best to start with the appetisers and soups. The available items are the Freshly Shucked Oyster served with green chilli marmalade, Shooter of Mango with Crab Meal Salad, and the Poached Tiger Prawn & Gong Gong on Ice, Spicy Cocktail Sauce. The seafoods are always served fresh for they are only cooked upon order. To complement these dishes, pair them with one (or all) of the unlimited wines which come with the set. For full-bodied tastes, go for the red wines which just highlight the freshness of the seafood. But for something sweeter, the lighter flavours of white wines are your best bet. Soupy options are also available, such as the Green Chilli Seafood Chowder; a rich and peppery soup which warms your stomach and prepares it for the feast ahead.That's just the preview, to know all 30 dishes, read the full review here:http://sg.openrice.com/singapore/restaurant/article/detail.htm?article_id=743
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This place has lots of parking lots and even a prawning ground nearby. A great family hang out place. We were in the area for a family seafood buffet lunch , the place is very clean and it's spacious too. The decor is nice too. Limited to one serving only - Braised abalone was really chewy and light tasting coated with salty oyster sauce. Sharks-fin soup was gooey and thick but more mushroom were seen then sharks-fin. Deep fried soon hock was crispy but it is abit too oily for my liking. Sauteed Fresh Scallop with asparagus was my favorite dish as the sweet scallop and crunchy asparagus was cooked perfectly. Fresh and crunchy prawns salad were great with the sweet cubes of honeydew and mayo; Dim sum were all hot and delicious; Must try the oven baked scallop with coconut ginger sabayon, beautiful to look at, it's a fusion savory dessert, amazingly good to taste.They offers great desserts at the self service dessert corner for us to end our meal happily. This place is a must go if you love seafood and a nice walk at the beach after!
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The husband and I brought our parents here for a birthday lunch celebration and ordered four sets of “Valuable Seafood Lunch Set” ($32++). Each set comprised of four exquisitely prepared dishes and diners even get to enjoy the dessert buffet spread. Set AJumbo Oyster with Green Chili MarmaladeImage gulping down one fat and succulent oyster – indulgence overload! And did we mention that this is by far one of the freshest we’ve tasted in Singapore! Golden Braised Shredded Abalone & Bamboo Piths SoupThe soup was flavourful as evident by the fresh quality ingredients used. Pan-fried Prawn with “Hoi Xing” SauceThis was a disappointment. Although the sauce was rich and tasty, this “would-be” star dish was smeared by the no-so-fresh prawns used as evident from the shells that were “stuck” to the prawns. Thai Curry Fish Fillet with Garlic Bread The fish curry was rich and creamy. The aromatic fragrance of the spices was thoroughly absorbed by the fish fillet. The two giant slices of garlic bread that accompanied this dish were crispy and tasty. Overall, the curry was moderate (not too spicy) and a little on the heavy side (thick and creamy). Set BSpicy Lemon Fan Scallop with Salad Prawn One phrase to sum this up: Looks may be deceiving. No doubt regarding the freshness of this delightfully presented dish. However, the taste paled in comparison to other dishes served (perhaps only beating the chili prawns in terms of the freshness of the ingredients used). The lemon sauce tasted bitter and masked the natural sweetness of the scallop. Braised Crab Meat with Dried Seafood SoupAkin to shark’s fin soup, this was a well cooked broth comprising of fresh quality ingredients. Baked Cod Fish with Pepper Cream SauceA definite must try! This was probably the star dish and highlight of the set lunch menu. The cod fish was baked to perfection and was soft and tender. The cod fish was very fresh and the natural juices and sweetness was well preserved. In addition, the slightly spicy pepper cream sauce added a zesty kick to the overall taste, greatly enhancing the flavours of this dish. Crispy Thread Noodles with Crab Meat in Supreme StockThe seafood stock was light and exuded the sweetness of fresh crab meat. The crispy thread noodles were complemented with a generous portion of soft crab meat. The intertwining textures were a delight to savour. The desserts – ranging from fresh fruits, nyonya kuehs, puddings in glass shots, Chinese pancakes and ice jelly – were in all, were a nice complement to our mains. To sum it all up, this is a must visit for all seafood lovers, despite a couple of misses as experienced.
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Hi Seafood lover. Must try this Ala Carte Buffet Lunch.Had a family gathering on the 3/6/2012 on a Sunday. This meal is good for a relaxing Sunday lunch.Reach the place early at 11.30am and was surprise. Greeted by their host. Is just like going for a wedding reception. And the crowd started to come in.The food started great. I attached some photo for your mouth watering veiwing.Service staffs there was helpful and great. One thing need to improve is the dessert. some pepole may like it to be their last order before they head to the dessert. But most of the items there will be left with little to choose. they should top up or do a head count of how many people is left a the last order timing. so they will know how much more dessert they will bring out.But overall, the place is great for gathering. Lunch buffet is great.Will come back again...with more people....
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