影片
開飯介紹
The Soup Spoon believes in creating a soup culture where soup takes its rightful place as the focus of a meal. The Soup Spoon aims to provide innovative, fresh and nutritious soups that stand alone, filling enough to satisfy the hungriest patron.
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營業時間
星期一至五
10:30 - 21:00
星期六至日
全日休息
公眾假期
全日休息
以上資料只供參考, 請與餐廳確認詳情
招牌菜
I had the Minestrone Soup from the soup spoon as I was craving for something less fattening. With enough carbos and less fat, this is a great choice to have for lunch. It is quite crowded when it comes to lunch hour as I guess the office ladies working around the area are watching their diet as well. Back to the food. The soup is tasty and a little sour which I quite like it. There's bits of macaroni in it for the extra chewing texture. The soup is always served hot which I love about it. The complimentary bread is fluffy and I like to dip it in to the soup. After the meal, my stomach feel warm and satisfying!
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This was my first visit to the Soup Spoon. The shop impressed me much.I always want to go to visit Soup spoon and try their dishes.I went for the classic mushroom soup. The soup was crowded with lots of chunky straw mushroom. It crumbled in my mouth at first bite. The soup was light and sweet (with the ingredients' flavour). Nice fragrance & very appetizing.Will definitely visit the shop again.
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See the review at http://thehungrybunnie.blogspot.com/2011/01/soup-spoon-tanjong-pagar-mrt.htmlWe had:1) Velvety Mushroom Stroganoff in a Bread Bowl ($11.70) - Bread was flaky on top, chewy at the bottom2) Boston Clam Chowder ($6.90 for regular) - juicy clams with chunky celery, potatoes and peppers in a creamy rich chowder. The good thing about the complimentary bread is that it's always served fresh, so it's soft and fluffy. Perfect for soaking up the remnants of the creamy soup3) Tokyo Chicken Stew ($6.60 for regular) is clear and delicate, with Japanese mirin and sake flavouring the soup base, and lotus root, shitake, enoki, white radish and bamboo shoots thrown in for an Oriental flair
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By the time I was available for lunch, it's long past the regular lunch hours. Most of the nice food around the office would have been sold out by now.. Thus I decided to make do with a quick soupy meal instead.Bought a regular Tokyo Chicken Stew from the Soup Spoon. It came along with a little bread bun, which I suspected to be focaccia, as it has a nice herbs aroma. The bread was warm when served, which made me very happy!! The soup was still pipping hot when I returned back in office (yes, I da-bao AGAIN...). I could almost burn my tongue if I'm not careful. But that's the way I loved my soup to be.. pipping hot!! So I was very pleased with the temperature.The soup was crowded with lots of chunky ingredients: chicken, shitake mushroom, straw mushroom, celery, carrot, some raddish/lotus like vegs, etc. The chicken was nice and tender. It crumbled in my mouth at first bite. Oishii!!! The soup was light and sweet (with the ingredients' flavour). Nice fragrance & very appetizing.The regular size soup cost $7. A bit expensive for me, but at least it was an enjoyable meal!
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Frankly I'm quite impressed with my first visit. I had the beef goulash soup set with penne salad and iced lemon tea. The beef goulash is really heart warming, simple, and full of veggies and chunks of beef, more like a stew than soup, really. Came with a warm, soft roll..the combination of the two is pretty good. The penne salad was alright, penne was abit rubbery but the mushrooms that came with it were absolutely good. I actually quite like their ice tea which is not too sweet.
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