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2017-07-07
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It was a small outlet located in the 七福星咖啡 coffee shop, just across the street from Anglo-Chinese School (Independent). Although the menu was limited, but what's available were great.Fairest Of All (S$7.50)Belgian Waffle, topped with vanilla ice cream, homemade berry compote and homemade mango compote.One of the 3 waffle choices available.The waffle was crispy outside, while light and airy inside. The owner refused to tell what she had added to make the Belgian waffle so airy, just mentioned tha
It was a small outlet located in the 七福星咖啡 coffee shop, just across the street from Anglo-Chinese School (Independent). Although the menu was limited, but what's available were great.
Fairest Of All (S$7.50)Belgian Waffle, topped with vanilla ice cream, homemade berry compote and homemade mango compote.
One of the 3 waffle choices available.
The waffle was crispy outside, while light and airy inside. The owner refused to tell what she had added to make the Belgian waffle so airy, just mentioned that it was a secret which she had gone through many trials and errors to find out.
The compote was not too sweet, packed with chunky juicy fruits, with the berries leaving a slight tart taste.
Salted Caramel Brownie (S$2.50)
It was rich, moist and dense, without too sweet. The salted caramel sauce interestingly gave it a distinct salty taste. No wonder it was the most popular item on the menu. Another fact about the brownie was that it was so dark in colour that it looked almost black. Totally different from the usual brown coloured brownie which I was expecting. The owner shared that it was made with extra dark cocoa that was similar in colour to oreo cookies, which was why the colour was like black in colour. Best have it served hot, with a scoop of icy cold vanilla ice cream.
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