The Sushi Bar

營業中

休息中

Contrary to the image, when the clock strikes 7pm, the snaking queue takes over to welcome you into their humble sushi bar! You will only get to see this side of The Sushi Bar before 7pm. If you do not wish to queue, it is highly advisable for you not to just make 1 week of reservation in advance but at least 2 weeks in advance because they kind of kept a fixed number of tables available for reservations which is pretty small.Similar to what an authentic Japanese restaurant does, apart from the

This was my first time dining at the sushi bar! I had seen many reviews that the steak is a must order item in the menu, therefore i ordered a 100g sirloin steak fo $14.90. The steak was medium done. It was grilled to perfection and the meat was really tender and flavourful. Love how the steak was marinated and the marbling of the steak, gave a hint of sweetness when eaten. It was sliced thinly and overall grest presentation for this dish! I would recommend this dish to steak lovers as it is a d

I have heard of this restaurant from various people over the past months and decided to try them when I was in the neighbourhood last week.We were out shopping and when we finally were looking for a place for lunch, it was 4.30pm. We went to the outlet at #04-28, but they were closed, as it was their break time, between lunch and dinner time.The lady working there suggested I visit their other outlet at #03-89 instead, which is open throughout, as the third floor outlet do not have the afternoon

I came to know of The Sushi Bar from my friend and had wanted to try it when it was still located at Level 3, FEP. Back then , there was no GST but the queue was crazy. We decided that we didnt like chirashi so much to queue too long and so I had never tried it until recently and now they charge GST. This means the business has hit the $1millon revenue target, congratulations!Still needs to queue but the new place at Level 4 is much bigger, so hopefully you dont have to wait that long. Anyway, i

It used to be located one floor below and is quite well known for its long queue and small dine in area. It has since expanded to a bigger place, and GST and service charge are now included in the prices. The queue has also become longer too. To avoid the queue, I would advise dining in before 7pm during weekday, or make a weekday reservation through SMS one week in advance.The dine in area is divided into 2 sections : one with bench by the wall, and another with sushi counter where one can see

My friends have been raving about their aburi salmon sushi and every review I've seen online has the exact same positive sentiments, even saying that their aburi salmon sushi is the best in Singapore. Being a fan of aburi salmon, I, of course, had to try it out for myself! I also ordered some other dishes that people have recommended in their online reviews.Scallop Mentaiko: This dish consisted of torched thinly sliced raw scallops and mentaiko. It was subtly sweet (from the scallops) and subtly

Salmon aburi roll $14.50When I first tried shiok maki and sushi bar, I preferred shiok maki but now, I actually prefer sushi bar's salmon aburi roll because the torching of the salmon is more consistent while the standard of shiok maki seems to drop. Anyway, this roll is actually quite filling and the taste is addictive as well. worth the try!Scallop mentaiyaki $13.90The raw scallops were sweet and the heavier flavour of the torched mentaiyaki complemented the light-flavoured scallops well!Chira

I was around the vicinity so I dropped by Far East Plaza to have my meal at The Sushi Bar. I had the chirashi don which costs $24.90. The sashimi slices were fresh and plentiful, enough to keep my satisfied. The fish roes were packed with juices and went well with the white rice below too. Overall, this is worth a try and it is quite filling too.

This is my first time reviewing a restaurant, felt the need to as I personally want this restaurant to improve. Usually if I have a bad experience in a restaurant I would just simply not visiting it ever again. However, I do see the potential in this restaurant, and would be glad if it can fine tune certain parts in their management. Food wise, it is up to standard. The food is not fantastic, but it is worth what you pay. I can only say that there are too many Japanese restaurants in Singapore w

Chawanmushi $2.80 - it was served hot and remained hot even halfway through our meal. The egg was smooth and silky.salmon aburi roll $14.50 this was da bomb! there was a smoky flavour and aroma and the mentaiyaki on top gave it extra flavour. everything was good!scallop mentaiyaki $13.90 - the scallops were thinly sliced and topped with mentaiyaki which was a perfect combination. Yummy and must try!

was back to this small and cozy restaurant at far east plaza. what i love here the most is their food is reasonably priced and its free of service charge and gst. Ordered 3 plates of sashimi ( 1 plate has 3 and it costs $5 only) and their sashimi is extremely fresh and good standard given the price! very value for money and ended up we ordered another 4 plates of sashimi (12 sashimi more which is not captured in the photo) as it was way too good. chewy, fresh and thick and also cheap. i highly r

The Salmon Aburi Roll ($14.90 for 8 pcs) is their signature item and top-seller, and it's easy to see why. just join the queue outside for 10 minutes and you'll smell the seductive charred aroma of this sushi wafting out. i queued for nearly an hour, but the smell just kept me firmly planted there. i.just.had.to.eat.it. hahaha. i actually ordered a variation of it, which was the Soft Shell Crab Salmon Aburi Roll ($16.90 for 8 pcs) because i love soft shell crab! ^^ and though i didn't try the or

Who would have guessed that there would be a hidden gem in Far East Plaza that serves up quality Japanese food that is so fresh, you literally taste the ocean. When I walked past the restaurant that is located in an inconspicuous corner on Level 3, I saw the chefs in the open kitchen busy unloading fresh seafood from a styrofoam box. Air-flown from Japan, I presumed. I did notice the shipping label in Japanese when one man walked out with the box. So how could I miss out having lunch here? Did a

My friend recommended this restaurant for dinner as they sell nice value meals. This restaurant is located at one corner of the shopping mall near to the entrance path toward the toilet which it took us a while to find this place (First time eating here). Though the restaurant is small, there are a lot of people having their meals there and we have to wait for around 15 to 20 minutes before we are able to find a table to sit on. (Free sitting). Tables are very near to each other and I bump onto

We went down to Sushi Bar on a Sat afternoon around 3+ pm. As they were short on staff, they could only offer very limited items on the menu, such as the raw items and grilled salmon or hamachi collar.I've never been there before, so you could imagine my disappointment when I realized I couldn't order their aburi salmon sushi (and aburi salmon is my fav food in the world!) Anyway there's nothing I could do but to come back another day, so I ordered the Salmon & Ikura Don $18.90. There were 10 sl