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電話號碼
6505 5724
開飯介紹
Relish the alluring aroma of premium brews at Tian Fu Tea Room, which provides an ideal prelude to a delicious meal or a soothing end to a memorable dining experience. A fully dedicated tearoom serving premium Chinese tea and exquisitely handcrafted dim sum, Tian Fu Tea Room boasts a wide selection of over 30 varieties of fine tea, ranging from the ubiquitous green and red tea, to more exotic variations of yellow, white and flower tea, as well as a collection of health tea. 繼續閱讀
營業時間
今日營業
10:30 - 22:30
星期一至六
10:30 - 22:30
星期日
全日休息
付款方式
現金
其他資料
Chill-out
團體聚會
訂座 詳細介紹
前往餐廳網站
http://www.sichuandouhua.com
招牌菜
Drunken Prawns Frog with Preserved Chili and Chili Padi
食評 (1)
等級4 2013-02-09
58 瀏覽
A cosy place to rest from the heavy rain outside. Having the Sparkling Imperial High Tea set ($28++)For the first course :Sparkling Wine to start with the steamed dumpling.Funny to have wine with Chinese food, but then again wine goes well with seafood.Steamed Abalone Dumpling : Colorful, sticky but thin skin.Steamed Prawn Dumpling with Chives : A very well made piece.For the second course :Long Jing : A kind of unfermented green tea, light in taste.Deep-fried Crab Roll with Shredded Abalone : normal.Minced Meat Dumpling in Sour and Superior Stock : The soup looks spicy but not spicy at all.Deep-fried Prawn Dumpling with Mayonnaise : normal.Sichuan Knife-shredded Noodle with Shredded Abalone : The noodle is soft and smooth.For the dessert course :Feng Huang Dan Cong ( Oolong Tea) : Not the usual oolong tea you find at the bubble tea shops. It tastes light with a bit of honey aftertaste.Deep-fried “Huai Shan” Dumpling : Very light and crispy. The filling really tastes like yam.Chilled Osmanthus Dumpling : A jelly like dessert.Homemade Bean Curd with Wolfberry : Oh it is very silky in taste. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)