Tiong Bahru Bakery

營業中

休息中

See my full review & photos at = https://chefquak.com/2016/04/26/nice-coffee-pastry-breakfast-place-tiong-bahru-bakery-on-22mar2016/a RI friend organised a & coffee at tiong bahru bakery on 22.3.2016. ^^i say – this tiong bahru bakery really crowded!must say that the plain croissant is one of the best i had.flaky outside soft inside & nice buttery flavour.not so hot on the almond croissant.there were some promotion …i think its about S$2.50 each.and the coffee is good here!pastry stuff not top o

Am a fan of the kouign amann since the bakery arrived on our shores. Decided to try the new coconut gula melaka kouign amann but was a tad disappointed because it tasted so much like the original one. Should add more gula melaka taste to it! Hot chocolate was well done though

Full review on herpenandfork.blogspot.comThe outlet here, unlike its other two in the city, is really a full-fledged cafe with ample seating and brown-hued interiors. The setting is pretty relaxed in feel, making it pretty ideal for a nice chat over coffee. It was about 75% packed on the Friday afternoon we visited and remained so for the entire duration we stayed. There are no all-day brunch or the usual meal mains, but the substantial sandwiches and pastries more than makes up for it.MochaThis

Recently Tiong Bahru Bakery has organized a contest online in Facebook. And I am lucky to be one of the 10 winners with a prize of the new trio Kouign Amann Gula Melaka. Happy with my win, I inform the staff about a week in advance through email about my collection date. The outlet is just walking distance from the Tiong Bahru Market with a cute huge push door. At the counter, I explain to the staff that I collecting the pastries as a Facebook winner, while showing her the email through my mobil

Named for its first outlet located in Tiong Bahru, in the south of Singapore, Tiong Bahru Bakery is actually a French / France style artisan bakery, founded by master baker Gontran Cherrier, operating under the Spa Esprit Group. With a wide variety of freshly baked premium qualtiy breads and pastries, and a quirky combination of Western and Asian influences, Tiong Bahru Bakery has won rave reviews from diners.Ambience at Tiong Bahru Bakery pays homage to the Singapore Coffee Shop, with furniture

Happened to be around Tiong Bahru area and decided to check out what's the hype about. Given such a traditional name "Tiong Bahru Bakery", I was astounded when i stepped into the bakery as I swing the flipping doors opened. It was a artisan bakery, as noisy as a market place and fully packed with people enjoying their breakfast on a Christmas morning. I never thought that croissant with layers well defined in such ways. The folds were distinctively and neatly done with layers stacking. Its looke

When I took my first bite of the Kouign Amann (pronounced as kween a-mon), I was totally blown away. It looks like a cinnamon pastry roll but it is actually a Breton cake made of plain flour dough, folded multiple times with plenty of butter and dusted with loads of sugar. In French, ‘Kouign’ means cake and ‘Amann’ means butter so it’s very much like a crusty layered bread cake. When it bakes in the oven, the sugar melts between the layers and caramelises at the surface. The kouign amann tastes

After hearing so much good stuff about Tiong Bahru Bakery from my mum, my family finally went down on Sunday to the first outlet for breakfast. The dining space inside the bakery is a bit crammed and I heard many "excuse me"s as people tried to navigate their way around to/from the queue and tables, but it didn't affect me much because I was here for the food and the food was good.I started my meal with a simple cup of Hot Chocolate which was already sweetened. The chocolate was not very thick (

I need to make a trip down to Tiong Bahru during one of the weekdays to do some admin work. As the Tiong Bahru Market was closed for cleaning up on the same day, I then decided to have my brunch at Tiong Bahru Bakery. This was my first time dining in here, but on my own.Push open the heavy wooden door to get entry to the cafe.These buns were so pretty to look at! The front three buns reminded me of "Pac-Man", with the mouth open. Haha... Which buns caught your attention the most?Pretty tart

It is my first time going to this outlet and it is air-conditioner because the weather is warm!They got ample seats and enough for the amount of crowd in the shop. Ordered for this sea salt caramel laced pastry which is about $3+. I find that the taste is a little bit sweet for my liking but the texture of the pastry is good. It is because the pastry is still warm and crispy. It is well match with a cup of coffee! I will try the other pastries that are available over there.

It was my second time to Tiong Bahru Bakery at Eng Hoon Street and it was bustling as I would assume it to always be, so we settled for a table in the serenity of the empty corridor but later shifted in just so I could get pictures of the interior. Despite that, it wasn’t the best setting for me to point, focus and go clickity click because the tables were so cramped and it was always so crowded with customers queuing to make their orders.What we had: Chocolate Brioche, Plain Croissant, Kouign A

Touted as one of the best bakeries in Singapore at the moment, the man behind this very successful artisan bakery is none other than one of Paris's most celebrated bakers- Gontran Cherrier. Situated right next door to The Orange Thimble, this bakery stands humbly and inconspicuously, as it fits right into the neighbourhood with its white-washed walls, light brown wooden frame borders and single swinging entrance door.Tiong Bahru Bakery is a collaboration with Spa Esprit Group, who currently alre

Finally went to the all time famous Tiong Bahru bakery that's supposed to be legendary and had positive reviews from many critics. Tried the Kouign Aman (left) and Croissant Orange (right). They taste fabulous. The Kouign anan was awesome and the croissant was crispy and fluffy (buttery yet not too over). Definitely a must-try if you ever have the chance to visit. Good to go with a cup of nicely brewed coffee.

After hearing much ravings about Tiong Bahru Bakery, I finally tried it since I was in the area. Perhaps, I had too high expectations because the standards of the food totally fell short of it. I tried their Croissants, Specialty Squid Ink bun with Salmon and Ham and Lemon Tart. Personally, I like croissants that are flaky and buttery and crispy when you bite into them. However, the croissants I had from Tiong Bahru Bakery was a huge disappointment. It was dry, soft and totally lacking in crispi

Headed down to TBB because the bf wants to eat a croissant, so I brought him for a bout of pastries! We alighted at outram mrt and took a bus (one bus stop down) and then after walking for about 1-2mins from the bus stop, we saw TBB!My idea of TBB is much bigger and I wasn’t expecting a smaller place. But yet it’s still kind of cosy because they made use of sunlight streaming through the glass wall to inside. But the glass wall extended until midway, thus the lighting at the back was too dimmed