Tiong Bahru Bakery

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Finally I am trying out the Chocolate Croissant from Tiong Bahru Bakery. There has been alot of raving reviews about how good the croissant is. But at price of $3.60, I always feel it is quite expensive. Furthermore, I am not a fan of chocolate. Today while thinking what to buy at the counter, I notice this tray of freshly baked chocolate croissants, so decide to get a piece. It looks quite different from the usual croissants with its folds of the pastry. It tastes nice but fails to make an impr

Looking through the finest selection of bakery on display, we decided on their Specialty Ham & Cheese Bun, Chocolate Almond Croissant and the widely acclaimed Caramelized Salted Butter Croissant! The Specialty Bun was pretty filling, served with a sumptuous vegatables and tasty ham topped it off with cheese. The Chocolate Almond Croissant was my favourite as the crispy crush on the outside and the chocolate inside makes it very nice. The Caramelized Salted Butter Croissant blends the sweetness o

A place that keeps popping up when I speak of crossiants and pastries, I've heard quite alot of great reviews from this new establishment hidden in the well-known Tiong Bahru district. Chancing upon this in such a central location was a big plus for us and we decided to give it a shot, hoping that they maintained strict quality control since this was our first encounter. I must first applaud the service staff for being extremely attentive and patient, as I was a rather indecisive customer and ha

Everyone seems to be talking about this newly opened cafe back then but somehow i just never got the chance to give it a try. And here i was recently on a nice Sunday afternoon with 2 other friends at the Raffles City branch which is a much more convenient location compared to the first branch.I don't want to eat too much so i just stick to one pastry and coffee. I chose the kouign amann and hot mocha. The pastry is so yummy! My very first time trying this, it seems a tiny weeny bit too crispy a

Their butter croissant is strongly recommended by a good friend. I tried and enjoyed it too. The texture is soft and fluffy with a strong butter taste. It did not taste too sweet. The size is quite big for $2.50. The taste is worth the price. Two croissants are enough for lunch. The best is to go with their cuppuccino. I can have it for lunch or tea break. I want to try the rest too.

We headed to TBB for lunch but we ordered only 4 items, probably because we were still full from our breakfast. Having been to the outlet at Tiong Bahru, this outlet feels different, the number of seats is probably more than the TB one and also seems to have more pastries as well.We ordered the Pesto bun ($8.5, salmon squid ink bun), Mozza and Ham Focacaia ($8), Fruit tart ($8.5) and chocolate mediant ($6.50). I still prefer the apple crumble I had the other time!! I didn’t know what to order so

Literally everyone has been raving about tiong bahru bakery and I finally got my hands on their croissants last week!!!!I bought their mini chocolate croissants(didnt manage to take a pic sadly) and I must tell you, the croissants were too good!The layers peel off so nicely when u cut them and its not like the croissants from giants where it just crumbles into pieces. The chocolate in the croissant was just the right amount(A little more wouldnt hurt though ) Went back the next day but they didn

Tiong bahru bakery has really good pastries and breads. I particularly enjoy their almond croissant. I always get the one that has chocolate in it too! The croissant is substantial and very delicious. A chocolate croissant is split and filled with delicious almond paste which has a nutty buttery flavour. On top of that the whole thing is dusted with lots of icing sugar which makes it look appealing and adds some sweetness to the already sweet pastry.

Tiong bahru bakery sells very nice pastries. This was my first time trying a kough amann and it's not my new favorite pastry! The buttery spiral shaped pastry is super crisp on the outside while the inner part of the pastry is flaky an soft. The whole thing has a good caramelized taste from the use of copious amounts of sugar and butter. Unhealthy but so delicious!

Had a really good experience at the Tiong Bahru's branch and was quite glad that they opened one at Raffles City as Tiong Bahru is not that accessible. Perhaps i have already set a high standard of the pastries - the famous croissant at this branch is not as good as Tiong Bahru's. The price is more expensive too. Thought that i will give other pastries a try, but unfortunately, it is not as good as the ones at Tiong Bahru. Disappointing. Perhaps the money is going towards the decor instead.

Sometimes to know how popular a cafe or any eatery for that matter, is by the no. of time you hear your friends or family mentioning about it, the reviews in OpenRice.. or just like any true blue singaporean.. the length of their ques.. Long q must be popular right? haha...So since I was at the area, and seeing that their usual looong q seems to be short at that particular hour, I got their signature Croissant Almonds. Loved it! Never had such crossaint thats is chewy! It is soft though and you

Time for my favourite bread. Yum Yum. I dropped by Tiong Bahru Bakery at Raffles City on the way home.Kouign Aman ($3.50)My all-time favourite with its super sweet and crunchy crust. I like to eat it by peeling layer by layer, which I feel can enjoy it more.Almond Brioche ($3.00)The bottom tastes a bit burnt and bitter. A letdown for me. I only like the soft almond filling inside.

Tiong bahru bakery at raffles place is a nice place for a quick brunch or lunch. The last timeI visited I ordered a pumpkin soup. The soup came with two slices of bread which were not to my liking however when dipped in the soup they were still acceptable. The soup itself however was really tasty and flavorful. Within the soup were two large prawns which were really nice to eat being crunchy and fresh

I was in the Raffles Shopping Centre with a friend, shopping. My friend was thinking of buying some bread. And I thought of this place. There are samples for one to test at the counter. Had a hard time deciding what to buy.The cute paperbag.Just got the sugar version of brioche (small size) for $10. Deep yellow inside, with small cubes of sugar on top. Soft and tasty, without any need for spread on the plain bread.

Everything is self-service here. There are jugs of plain water for you to take (near the utensils) if you want to. There are quite a number of variety of breads to choose from. The charcoal salmon bun is quite yummy because I love smoked salmon! The dressing of the salad is average though. It is a nice place to sit down and have a tea-break. Queue can be quite long during peak-hours.