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2013-09-14
251 瀏覽
This stall always has a very long queue during the lunch hour. Since my colleagues and I were there slightly earlier, we decided to queue for it. Even though we are early, we still had to queue for around 15 minutes before we got our order. I ordered the roast duck and char siew with rice, which costs $4. The roast duck is very very enticing as the skin of the duck is very glossy and the skin is very crispy as well. Normally, I remove the skin for health reasons but for this meal, I ended up eat
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