Toa Payoh Rojak

營業中

休息中

For more reviews, visit www.umakemehungry.com or like our facebook page.Speaking of Toa Payoh Rojak, I can only remember the one at the Toa Payoh's bus interchange and nothing else but this stall in Old Airport Road has somehow got my attention with its queues and numbering system. The queue numbering system works different here and does not follow the usual way whereby your number and your order is ready. Instead, customers are expected to collect a number card from the stall first then when th

Now let's see, how special can a plate of rojak gets? First, the ingredients. From fried doughstick, raddish and pineapple, everything blends well so nicely with the rojak sauce. It's so addictive, I think I can have another plate! The ingredients are so crunchy and fresh. The pineapple is reslly sweet and juicy, while the fried doughstick isn't too hard or dry. Second, the rojak sauce. The special concoction that makes it the rojak sauce is the key success of the dish. It has a slight tangy tas

Food hunting still goes on and I decided to queue for Toa Payoh Rojak. I didn't have this for quite sometime already. It is Goh's first time eating that. I love it! I simply love the youtiao cos it was so crispy and the shrimp paste was just nice and best it was not too sweet after mixing it all. But somehow I feel that the slicing of the fruits and vegetables was kinda thin somehow can't really taste it.Now the old couple assigned their son-in-law to run the business and he was there help to p

This rojak stall attracts many people and the demand is so huge that they have to implement a queue system to order your rojak. When you place your order, you will be given a queue number. Don't be deceived by the lack of crowds mobbing the stall- they are all probably waiting somewhere else for their number to flash!I am not too sure why people find this one of the best rojak in Singapore but I guess the stall has got many things right on the dish. The ingredients were undoubtedly really fresh-

The FoodI ordered the Rojak which was served topped with peanuts, crispy tau pok, you tiao and reasonable cuts of the fresh vegetable fruits combined with very high quality prawn paste and mixed very well.The sauce was very thick and had a very distinct superb taste and was very well, nicely blended together with right amount of sweetness and sourness.The ServiceWaiting time still acceptable as the food is served within 15mins and they use number display instead of queuingThe AmbienceAlthough th

I love rojak and eat it often, so I had to try out this famed stall at the old airport food centre. This stall is so popular that they even have a queue system in place! So be prepared to wait when you come here to try out their rojak! The rojak was flavourful and well-balanced, with a generous shower of peanuts. One of the best rojaks around and worth trying out at least once.

The first step to eating this rojak is to take a number tag then wait for your turn to order. I ordered the $4 portion. It came with fresh tasting ingredients like pineapple, cucumber, bean sprouts, tau pok and you tiao. It was then mixed in thick prawn paste. A generous bit of grounded peanuts then sprinkled on top just before served. The portion was good enough to be shared amongst 2 person. It is a delicious plate of rojak and i truly enjoyed it. This is no doubt one of the better rojak that

I have heard that this place serves some decent rojak but sadly, I may have to give it a lower rating. Personally, I love my rojak to be spicy and thick with gravy, that is why I asked for more prawn paste and chilli upon order. To my surprise, the rojak was really drenched with sauce, so much so that it was just too salty for me. I ended up eating the ingredients and left the sauce out. As a tip, don’t ask for more sauce in future.

Brought a plate of spicy Rojak as a dessert for dinner. This stall implemented a queue numbering system and customer can collect their Rojak based on the number given to them which I think is a good way of collecting their Rojak. As for the Rojak, the sauce has the right thickness, slight salty. The spicy level was there, up to the standard. The more you eat, the more spicy it will be. Those who like to eat spicy food can try their spicy Rojak. Generous amount of chopped peanut and given and be

It is like seeing a doctor in the clinic, you will need to take a number first and wait for your turn. There is a LED board displaying the number right in front of the stall. When your number is displayed then you go to the stall, hand in your number tag and then place your order. I usually take a number first and then go order other foods and get a seat near the rojak stall to wait for my number appeared on the LED board. I ever asked the boss once for his reason to have such a numbering system

Ordered the rojak to share with my colleagues and it turned out that the rojak is crunchy and tasty.However, if you are one who likes to dip into lotsa of rojak sauce, you will not liking this,The rojak sauce is little but thick. The thick sauce is tasty and oozes out after every bite.What impresses me is that it is crunchy with lotsa of nuts !