3
1
0
電話號碼
6238 1123
開飯介紹
TOMI Sushi devotes themselves to serve the best food that is in season, being extremely particular on using imported Niigata KOSHIHIKARI rice, salt from the Sea of Japan, as well as conscientiously selecting soy sauce that is brewed traditionally to ensure the best flavours.
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營業時間
今日營業
11:45 - 14:30
17:45 - 21:30
星期一至日
11:45 - 14:30
17:45 - 21:30
以上資料只供參考, 請與餐廳確認詳情
The outlet was located at the second floor of the shopping mall, along the Japan food street. Hot green tea was served when one sat down. The green tea was refillable and the staff came by often to refill without been ask. Order was taken by tablet. I was placed at the end of the counter seat alone, with a great view of the chefs at work.Chirashi Lunch ($25++)Served with chawamushi, miso soup, salad, cut fruitThe sashimi was quite fresh. The sushi rice was not bad but a tab too much.Ootoro (fatty tuna belly) ($15++/ 2pieces)Currently half priced from its usual price. Texture was quite smooth, although I would prefer it to be more oily.
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The quality of sushi/sashimi is pretty good. I probably wouldn't order the set again. A la carte is probably better
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Housed in the maze of top-drawing Japanese eateries on top of Parco @ Milennia Walk, Tomi Sushi throws all inhibitions out the window with it's down-to-earth and value for money set lunch menu. It's popularity during lunch hour clearly evident in the noisy throngs of office workers that had gathered in the restaurant during my recent visit. Sit at the counter to get a close up view of the action as the nimble fingers of the Japanese chefs go to work pressing little balls of rice together with delicate slices of the fresh fish. Even from a distance, the flurry of activity behind the counters building up a raging appetite between the 4 of us.Upon placing our orders, the food swiftly made its way to the table. The rows of sushi calling attention to it's fastidious presentation and natural glistening coating on the sliced fish. Tomi Sushi claims to use 100% Koshihikari Rice (one of the best rice brand in Japan) and also imported sea salt from Japan. The restaurant's dedication to introduce its diners to good quality produce even extending to the soy sauce. A different one for sushi and sashimi, perhaps with contrasting viscosity and richness to compliment the both items. Sushi Bento ($38) as pictured above was a massive spread of the usual suspects. Offering a little bit of everything, this would surely satisfy any fickle-minded diner. The sushi, especially the commonly misrepresented California roll was executed perfectly here. Additional credit going out to the Koshihikari rice that had a good balance of fundamental sweetness combined with the sourness from the vinegar. My Gin Teri Set ($24)came withe most delicious piece of gindara teriyaki, cooked to perfection, highlighting the fattiness of the fish. Nigiri Sakura ($28) arrived with an assortment of sushi as well, each one perfectly crafted to mask just the right dosage of wasabi within to compliment the tightly rolled package. The nigiri was great, each one showcasing fresh and good cuts whether it be fatty salmon belly or the more turgid swordfish. For such prices, Tomi Sushi does not compromise on the quality of its ingredients, stressing on only the finest since minimal cooking is to be performed. If you are the sort to have the occasional want to indulge your sushi cravings without the fuss of a luxurious ambience, then, Tomi Sushi would be your best bet.
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I was a bit surprised at the prices on the menu, Their food was quite expensivewe had Sashimi Moriwase & were stunned when an elaborately arranged work of art appeared. The salmon sashimi was rich & fatty, the maguro was very meaty, & I really enjoyed the ebi sashimi.There’s no doubt that this place serves very good quality food but really too expensive for me to go often Overall i rate 8/10
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