影片
電話號碼
6748 6618
開飯介紹
主廚陳進發是來自香港的著名粵菜廚師，他擁有超過30年的經驗。他因其傑出的烹飪技巧而在許多出版物中出現，包括海峽時報和新傳媒的各種電視節目。 作為一名廚師，他從未停止過創作新菜餚，而作為一名企業家，他現在成立並管理Tonny Restaurant。
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營業時間
今日營業
12:00 - 14:30
18:00 - 22:30
星期一
全日休息
星期二至日
12:00 - 14:30
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
招牌菜
Chef Tonny originated from Hong Kong, and his restaurant has been visited by many celebrities as you can see from all the photos on the wall. Not knowing what is good in the restaurant, we ordered the 5-course set meal. The meal started with the appetizer - crispy yam with truffle oil. From the look of the dish, you could not tell those are yam, as they are very finely cut. Crispy, and rich in truffle oil aroma, this dish is so yum to snack on, and best of all, you won't get the oily yuck feeling.The soup tastes so flavourful. With generous amount of chinese herbal stuffs, the chiciken soup tastes really sweet. The boneless fish fillet is deep-fried till crispy, and cooked in a curry sauce. Quite spicy, but the fish is very fresh. I love the rice dish. The eggy fried rice is topped with an abalone, and the stewed gravy. So nice! Dessert is the lemon jelly with wold berry. The texture is chewy, and it's nice to serve in cold. Refreshing end of the meal. Thumbs up!
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