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電話號碼
6738 8600
開飯介紹
Tony Roma's has been famous for ribs for more than 30 years. It all started back in 1972 in North Miami when Tony opened his first place with Baby Backs as the house specialty. But the Tony Roma's story does not end with ribs. Crisp fresh salads, mouthwatering char-grilled steaks, our original BBQ chicken, and delicious seafood make up a menu that is sure to please every guest.
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營業時間
今日營業
11:00 - 23:00
星期一至日
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
Tony Roma's started in 1972 in North Miami. The restaurant is known for its ribs. Currently it has outlets in 27 countries. In Singapore, there is 2 outlets - Orchard Central and Suntec City. The orchard central outlet is decorated in a US diner style with its wooden furniture and booth seats. After placing order, cultery are placed on the table. I like that the knife and fork are wrapped in a holder, something which one seldom see these days. A loaf of piping hot and soft bread is served with garlic butter. Cute having the bread served in a cone shaped paper wrap.Appetizer Sampler ($18.90++)The dish is consists of Spicy BBQ Boneless Bites, Potato Skins and Mozzarella Sticks with sour cream and marinara sauce. I like the Potato Skin which is thin and cheesy. Topped with sour cream, it tastes even better. The Mozzarella Stick is also very good with the huge amount of soft chewy cheese filling inside. But Spicy BBQ Boneless Bites is a disappointment with its over sourness taste.Ribeye Steak and Rib Combo ($38.90++)The dish is served with two choices of cole slaw, baked potato, mashed potatoes, french fries, ranch style beans, rice, broccoli or corn on the cob. The mashed potatoes is very tasty as the onions inside the mashed enhances its taste. Topped with cheese, bacon and chives, it tastes even better. The broccoli is well cooked and is a great choice since it is a superfood. The rib is very tender and juicy. But the steak is a bit tough and has quite a bit of fatty parts. Currently there is a Standered Chartered credit card promotion where a jar of soft drink costs $10 with a order of steak combo. The jar is quite huge and between the 2 of us, we cannot finish the drink.Overall the food is quite filling and tasty. Service is great too. Although it is 10.30pm (way pass the closing time which 10pm), the staffs do not make us feel pressured to leave the place.
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Tony Roma's certainly needs no introduction, feted as they are globally for their ribs and steaks. The outlet at Orchard Central indeed appeared befitting of a chain of such stature. The restaurant was decked out majestically in soft lighting, as well as being awash in natural sunlight. The lofty ceiling added to the grand ambience.The Onion Loaf (half, SGD 9.90++) did not disappoint, as usual. Thick onion rings, battered and deep fried to golden crispy perfection, provided a sinful yet delightful start to the meal.The Original Baby Back Ribs (regular, SGD 33.90++) also lived up to their lofty reputation, being juicy and fork tender. Each bite was indeed heavenly, with smoky and savoury fragrances wafting up the nostrils.
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