Trattoria Italian Kitchen (已結業)

The last time I dined at Trattoria Culina was years back, when 313 @ Somerset just opened. Well, good to know that this authentic Italian restaurant has planted its feet firmly here, despite the changing trends and other restaurants closing down, etc. Hence, it was time to revisit for a good old Italian dinner.For mains, we shared the Baked Lasagna with Bolognese and Bechamel (SGD$19.90) - tender layers of minced beef ragu enclaved between layers of cheese and pasta, a sticky and chewy delight,

Visit http://www.umakemehungry.com/2014/06/trattoria-italian-kitchen.html for more reviewsTrattoria Italian kitchen is located at a strategic place as it is located at the ground floor of 313 Somerset diagonally opposite the MRT exit. Layout and design of the dining place was tailored to an Italian environment whereby Italy flag was seen hanging and the 3 main colors of Italy Flag was also part of Trattoria Business Icon.Alfresco Dining Concept was adopted here and the area was near to the commo

One of the familiar hanging out area, it was located at upper level of Somerset MRT. Trattoria Italian was obviously visible at centre of 313, the place was open concept in nature. We were greeted by a polite staff and she guided us to an empty seat. Early stage of dinner hour, the restaurant was not too crowded. Menu featured a wide array of slightly pricey dishes, we asked for recommendations. Finally, I ordered my favourite Pasta. Basically the gravy stirred along was in strong fragrance of g

Located just diagonally in front of the escalator of Somerset MRT exit is this Italian restaurant. Thus it's very easily access via public transport as beside MRT, there are also bus stops within 5 mins walk. Beside that, there are also ample of parking lots within 313 somerset and the nearby vicinity. The interior deco of the restaurant adopted alfresco concept. However as this is indoor thus you will no worries be it rain or shine. On top of that, as it's near to the exit toward the MRT, it ma

Located at level 1 of 313 somerset shopping mall the restaurant is always crowded with customers especially during dinner time.I finally have the chance to try it today.I had Grilled fillet salmon with sun dried tomato and pine nut sauce $21.80.Fresh grilled salmon with caponata vegetable salad and sun dried pine nut sauce.totally awesome.The salmon was nicely done as we requested it to be done in medium we'll.i personally love the taste of the freshness and the vegetable salad wasn't too sweet.

Started the lunch with Salmon, my favorite food. I order a medium done Grilled Fillet of Salmon with sun-dried tomato and pine nut sauce @ $21.80. It's actually fresh grilled salmon with salad and sauce. The fish is tender and one bite you know you are in for a treat. However the pine nut sauce is tard oily for my taste. I would prefer eating the fillet on its own. Its base is coated with  tomato sauce similar to spaghetti, absolutely tasty.We chose the Profiteroles @ $8.20 - Choux pastry pastry

Went to 313 @ Somerset last Friday and we reached there quite early. So we decided to have our breakfast at Trattoria since we have never tried the food before. The ambience at the restaurant was relaxing. Besides that, the service was good also. We ordered this breakfast set:The portion was really filling. The breakfast set consists of bread with ham and egg mayo. It is nice and suitable for breakfast.

We decided to have a nice Christmas eve dinner at Trattotia. I have always wanted to go to this restaurant as I walk past it all the time when I'm at somerset. I was glad I finally had the chance to dine here. I had the vegetarian lasagna as well as the iced chocolate. The lasagna was filled with ingredients and was cooked to perfection. It was slightly brown at the top and there was a generous amount of cheese. It took nearly 15mins before we got our food but it was well worth the wait. One of

Good ambience in this place to have a meal with your loved ones. However, the food didn't quite meet my expectations. Ordered the Crabmeat Linguine. The linguine had a "rubber band" texture and it was really not enjoyable eating it! It came to a point where I only ate the bits of crabmeat hidden all over the linguine, and abandoned the linguine. Not a place I will visit again after the above experience, till I have courage to attempt other dishes on its menu.

Went to for an afternoon’s lunch at Trattoria Cucina Italiana. Ordered the rockmelon with prosciutto and boy, I totally loved it! The rockmelon blended in so well with the prisciutto! My friend ordered the crab meat linguine, which was good too! The crab meat was very sweet and the linguine was smooth. The sauce made it even beter! YUMMY.

It is very packed and totally no peace for its open concept. Definitely good to attract customers but too noisy. The appetiser, fried squid and pasta are bland, totally bland. Pastamania can whip up a tastier pasta!Only food that saved the day is 'gigantic curry puff pizza' - i forgot it's original name ;p tasty crust with the right level of crunchiness combined with softness. I forgot about the fillings too .. hee ...Anyway, the filling is not important as I will not return in near future.

Met up with my friends for dinner on a Friday to officially start the weekend. We were all craving for Italian food, so we decided on Trattoria at Somerset. We ordered pasta and their Primavera pizza.The pizza was good... as well as healthy....it had thin crust and was topped with light cheese, cherry tomatoes, and cucumber. It wasn't too filling, which is good because I'm trying to watch my weight. Haha!

Went to Trattoria - Italian Kitchen yesterday for dinner.We wanted to eat pasta & decided to go there to try.The restaurant was pretty crowded.The ambience was relaxing & the service was good.One of the waitress actually asked us if we wanted chilli flakes & tobasco sauce for our pasta which we gladly said yes.We both ordered Seafood Marinara which was $19.90 & a coke light.Total bill amounted to $52.00.Pasta was great.Sauce was good.But one thing we felt disappointed was the mussels they use.Fo

I tried their parma ham pizza ...too much veggy laying on top...when it was served...totally dont look appetising to me...and the taste is to bland...have their tiramisu...not was too milky...not worth the price

I ordered the spaghetti with squid and vogole pasta. It costs around $20 per plate. The pasta tasted great with the well cooked squids and clams. Overall dining experience was wonderful with the awesome taste in the food. The restaurant is located conveniently at 313 (just above the Somerset train station) and you will definitely not miss it when you get out of the escalator. I like the ambience of the restaurant as it has a cosy feel to it, making one feel at home. I would recommend this place