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開飯介紹
Yuki Onishi，Japanese Soba Noodles Tsuta的創辦人於2012年1月在東京巣鴨開店。店名源自於Onishi想將拉麵變成日本國民美食的夢想。Tsuta自2013年開始獲獎，並在2015年成為第一家獲得米其林獎項的拉麵店。
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營業時間
星期一至日
11:00 - 22:00
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招牌菜
The outlet was the first overseas outlet by Tsuta 蔦 which originated from Tokyo, Japan, which was also known as the world's first and only Michelin-starred ramen eatery. The outlet was quite small and could only sit 18 at the counter. Order was taken through the self service machine. There was no queue as we reached the place past 9pm. The place was just half filled. We were showed to the end of the counter with water served to us.Ajitama Shoyu Soba ($16.80)Char Sui (1 slice), flavoured egg, bamboo shoot, leek & truffle pureed in truffle oil Selected the original version.The soup base smelt quite nice of the truffle, with a hint of it in the taste. The soup was surprisingly light in taste and not salty, just nice. The noodles was cooked just nice. The char sui was tender and tear easily. The egg had the beautiful yolk flowing out easily, while not salty in taste.Ajitama Shio Soba ($16.80)Char Sui (1 slice), flavoured egg, bamboo shoot, leek & green olives pureed in truffle oil Selected the original version.The soup was made of a chicken-seafood blend, with additional of Okinawa sea salt and Mongolian rock salt. The soup base was lighter than the shoyu version, with a very distinct minty taste.Overall it was quite refreshing light and simple version of noodles soup without the fancy add on. There was none of the too salty soup base which I heard about.
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