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2013-10-06
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for photos and more reviews, visit http://thelittlemomentsofmylife.blogspot.com/ (:we were really starving by the time we reached the restaurant, so everything on the menu looked good! and tasted good (okay it was REALLY good, not just because we were hungry k). the entire restaurant is run by vietnamese people, so i would suppose that aside from the lack of authentic ingredients which can't be helped, the food was goooooood! (: the fresh vietnamese spring rolls ($8 for four) were refreshingly
.com/ (:we were really starving by the time we reached the restaurant, so everything on the menu looked good! and tasted good (okay it was REALLY good, not just because we were hungry k). the entire restaurant is run by vietnamese people, so i would suppose that aside from the lack of authentic ingredients which can't be helped, the food was goooooood! (: the fresh vietnamese spring rolls ($8 for four) were refreshingly tasty, and came with an interesting peanut paste sauce with chopped peanuts. the combination was one which i've never tried before and is pretty interesting!
the other appetizer we got was the green papaya salad with prawn and pork ($10) which is really two thumbs up! i loved the slightly raw papaya strips with the fresh prawns and other veggies, and the sweet chili sauce went perfectly with this dish.
there was a whole variety of noodles to chose from in this restaurant! i ate the sliced beef and beef ball ($11) noodle, a traditional favourite xD the soup here is especially fragrant, i would say its the closest i've gotten so far to the pho i had in vietnam (: i love how vietnamese soup is not just savoury, but also slightly sweet, such a nice twist to an otherwise potentially bland dish. and the rice noodles were slurpily smooth heehee. nice! full-bodied and flavourful
the sliced beef glass noodle ($11) is basically the glass noodle version of mine. haha actually it's pretty similar! i enjoyed a bit of the glass noodle as well cos there were a few strands in my bowl heehee xD
the special vietnamese kuay teow with prawn and pork ($11) was slightly different from ours! as in the soup was different. i don't really know how to describe it. it was nice as well, but not the typical pho kind of soup.
deviating from the norm of choosing noodles, my sis got the rice with special marinated chicken ($12). i didn't try the chicken, but the rice was pretty fragrant (:
the drinks were nice too! (: i loved the soursop fruit shake ($3.50)!!! awesome stuff. it was chock full of the fruit and tasted wonderful.
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