Vietnamese Cuisine - Canteen 13

營業中

休息中

My meal for lunch looks simple but it was indeed nice. The only thing i dislike is the rice, a little too dry and hard. But the chicken was nice, soft and tender. The egg was slightly overcooked but i am alright with it. The whole dish costs $4.50 which is pretty reasonable for such unique food in school. It is not hard to get a seat in the food court during lunch hour as it is a little inconvenient for student to travel there.

Bun Thang ($4) is essentially a piping hot rice vermicelli soup crammed with lots of fresh ingredients such as chicken breast strips, egg strips and pork. The noodles are like those bee hoon served in a fish head bee hoon kind, and the serving is quite big (filled to the brim of a bowl). The soup is really flavourful and sweet, probably boiled with chicken stock with a hint of spiciness from the basil herbs, but not too overpowering. I enjoyed slurping up this simple dish!