影片
電話號碼
9710 8208
6346 5813
開飯介紹
用心和用熱情製作的南義大利料理。
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營業時間
今日營業
11:30 - 22:00
星期一至二
15:00 - 23:00
星期三至六
12:00 - 23:00
星期日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
招牌菜
相關文章
For the complete review, follow this link:http://www.chubbybotakkoala.com/2017/04/la-barca-ristorante.htmlLa Barca is a quaint Italian Restaurant located in Goodman Art Centre Campus. This is the second gem that we discovered in the secluded area. The name La Barca came from an Italian word that means a boat, just like the shape of the restaurant. La Barca serves classic Tuscan fare with a modern twist, focusing on the fresh ingredients and stylish presentation. Their entrée of Parma Ham and Burrata is a must try (Il Prosciutto Di Parma, Burrata Di Andria, Pomodori E Basilico - $40). The price might look stiff at first, but the portion does not disappoint. It is huge and enough for 4 pax. Thinly shaved saltish and delicate Parma ham combine soft, creamy and bouncy organic burrata cheese sure fire up our appetite and looking forward to the next dish. Pizza lovers will be satisfied as well. Though their offering is not extensive, they are generally very good. The dough of the pizza is crisp on the exterior while slightly chewy in the interior. The toppings are generous. We tried Fungi Freschi Misti pizza ($22) and seafood pizza (Pizza Con Pesce Fresco Senza Mozzarella - $24). The toppings filled the pizza to the max, where the pizza still have its crisp texture and does not go soggy. The seafood toppings included ocean fresh fish, squid, cuttlefish, prawns, octopus, mussels, clams definitely showcase the goodness from the sea. I Tortelli Di Pecorino Con Fonduta Di Parmigiano E Tartufo Di Stagione ($42) is Chef Michele's award-winning pasta. Rich and creamy cheese tortelli, topped with pecorino cheese plus a seasonal truffle. Yum Yum. We just hope the portion can be adjusted. If you have this dish as part of your 5-course meal, I say the portion is just nice. But for small family / communal dining, it will be good to increase the portion by about 25% so everyone can get a decent bite. Since La Barca is a Tuscan restaurant, the traditional Fiorentina steak is a must try. Australian Angus Beef, marbling score 3 ($18 per 100 gram). Minimum order for the steak is about 800 gram, so it is definitely made for sharing. The service staff will show us the steak after it comes off the grill. It is then brought to the kitchen to be cut. Both time we tried the steak, it was cooked just slightly before it reaches medium rare. It is meaty, juicy and succulent. The wedges and cannelli beans is a good companion for the meal. You can order other side dishes like mash potatoes, sauteed Italian spinach, shoe-string fries, etc. In case the steak is underdone for you, you can ask the service staff for the hot-stone and you can grill it a bit more on the table. For the sweet ending, our picks are Tiramisu Tradizionale La Barca ($14) and Strudel Di Mele Banane Alla Cannella Con Salsa Di Vaniglia ($14). The tiramisu is without alcohol and cream. Using eggs as the base ingredients, It is smooth, creamy and packs a solid coffee punch. The presentation looks a bit like someone spilled a spoonful of milo on the desserts, however, it is a must try dessert. The strudel has an attractive texture of crispy exterior and moist interior. The fillings of organic apple and banana are wrapped in pastry sheets, then deep fried. The use of vanilla cream instead of ice cream actually a good choice here, so the strudel maintain its crispy texture. The berries provide a good balance to this sweet dish. The restaurant is spacious. The seats are well spread out and enough distance between tables to retain the privacy between diners. The main dining area will be indoor, but you can also seat outside for drinks and chill out. There is indoor and outdoor playing area for family coming with children. So it is a good place for families to meet up. Service is efficient, friendly and professional. Overall, the food at La Barca is definitely something to look forward to. It is a place where you can get great Tuscan food, suitable for formal dining or family dining out. Price is on the high side, however, you will be getting what you paid for. Ciao!! Cheers!!
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My colleagues and I happened to pass by this restaurant and was immediately attracted by the cosy environment in this restaurant. Surprisely other than its nice environment, the service here is equally good. I have ordered their spaghetti and it was served to me in less than fifteen minuttes. The portion was quite alright and it smells really good! The noodles are chewy and the tomato paste cooked in it is delicious too!
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Came here with my friendsOur main course was lamb medallions with spinach, gorgonzola & lavender sauce.this was a slight letdown,This was more like a lamb stew than lamb medallions.We also had some side order Fried chicken with garlic-Boneless chicken thigh pieces & sliced garlic with a delicate sauceGrilled fresh tuna with avocado sauce-Tuna cubes skewered &topped with a creamy avocado sauce. This was amazing. The tuna was still pink in the center & the avocado sauce complemented it perfectly.The service here is great. We ordered a tiramisu but the owner came & told us that he would prefer not serving us the tiramisu as he felt it was dry & not up to scratchOverall i rate 7/10
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