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電話號碼
6688 8507
開飯介紹
餐廳名稱Waku Ghin起源於兩個日語單詞:“Waku”代表“上升”(像是從溫泉中噴湧而出的水一樣),而“Ghin”代表“銀色”,是主廚Tetsuya的代表顏色,在 這家8,000平方英尺的美味餐廳內處可可,包括1間私密酒吧,三間私人包間和一間主餐廳。 餐廳不設固定菜單,每天的10道菜由廚師選定,客人坐在吧台前親眼觀看廚師烹飪的過程,隨著廚師們的精妙廚藝品嚐到各個季節最頂級的美食。每一道菜品都如同一件藝術品,讓您沉醉於頂級的餐飲體驗之中。 繼續閱讀
獎項殊榮
米其林二星餐廳 (2019)
特色
Fine Dining
營業時間
今日營業
17:30 - 22:30
星期一至日
17:30 - 22:30
付款方式
Visa Master AMEX 現金
座位數目
12
其他資料
私人聚餐
酒精飲料
訂座 詳細介紹
米其林指南
前往餐廳網站
http://www.marinabaysands.com/restaurants/celebrity-chefs/waku-ghin.html#crQHcrfAD0yGmSEL.97
招牌菜
漬牡丹蝦配海膽和Oscietra魚子醬 慢煮John Dory魚配烤茄子 鹽焗阿拉斯加長腳蟹 慢煮加拿大龍蝦 近江牛配芥末和柚子醬油 Ghin芝士蛋糕
食評 (2)
等級4 2013-04-17
323 瀏覽
Waku ghin has really good desserts. Despite not being known specially for their sweets, the desserts are more than competent. The chocolate mousse cake was the best I have ever eaten! There was a layer of soft sponge at the bottom topped with different layers of differing flavours including chocolate mousse and a jelly like layer. I also detected notes of nuttiness within the cake and there were chocolate balls distributed throughout that provided added crunch and texture. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-04-04
175 瀏覽
Waku ghin serve really really good food. I really enjoyed the desserts served there including the petite fours. The best part was the macarons which came in a variety of flavours. Absolutely perfectly made, the pistachio one was the best with a sweet shell complemented by a salted buttercream filling. Also good were the chocolate truffles which melted in my mouth. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)