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招牌菜
Wanton noodles $2.80: The noodles had the springy texture with every bite and the gravy was well-flavoured but not overly salty/sweet, making the noodles flavourful and tasty. The wanton skins were thin and there were some meat fillings in it, its soft texture contrasting with the crispy fried wanton skins. The gravy given was more than usual thus the noodle was kept wet throughout. Add in chilli to enhance the taste!
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I ordered a plate of shui jiao mian (dumpling noodles) for $3.30. I had also specially requested for the dumplings to be fried instead of boiled and to add in the lor mee gravy which makes the combination just like a new kind of dry noodles. The outcome was surprisingly pleasant. The lor mee gravy matched well with the noodles and the dumplings had enough fillings in it.
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