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開飯介紹
-Tahu Goreng and Gado Gado are worth a try; satay is served after 12:30pm -Tahu Goreng (Malay style fried tofu with spicy peanut sauce. -Gado Gado (a style of Indonesian salad with peanut sauce) -Mee or Bee Hoon Soto Ayam (yellow spicy chicken soup with noodles or rice vermicelli) and Nasi Ayam (chicken rice) “Gado Gado” means “mix mix” in Indonesia, and Wedang’s version included deep fried tofu, tempeh (yums), cooked potatoes and fried keropok all mixed in thick peanut sauce. 繼續閱讀
營業時間
今日營業
10:00 - 15:00
星期一至五
10:00 - 15:00
星期六至日
全日休息
付款方式
現金
前往餐廳網站
http://danielfooddiary.com/2016/08/18/wedang/
招牌菜
炸豆腐 豆豉(Yums) 沙爹(下午12:30) 熟土豆 油炸餅
此餐廳暫未有食評。