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I was craving for aglio olio and saw that the photos on the menu looked enticing so I decided to try their Seafood aglio olio ($8.90) out. It was way too expensive for its quality and taste. The seafood tasted like the frozen kind and portion was little as well and was not filling for me. The aglio olio was quite salty and the fragrance of the garlic was not present too. Thankfully chilli padi was added because the slight spiciness of it made it a little more appetizing. I won't recommend you to get this..
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A plate of chicken cutlet that was reasonably priced as compared across the market's western food cost for chicken cutlet meal. What I had got from the NTUC Food Fare cost approximately $6 and comes with a slab of fried cutlet with fries as well as salad by the side.The cutlet was overdone and was abit dry overall. Meat was hard with soggy fries. The fries was soggy perhaps it was near to their business day end at the time of purchase. Overall the meal was disappointing.
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I was craving for some delicious western food so I settled my dinner at this stall. I ordered their pasta with chicken cutlet. The pasta they served me was spaghetti, it was mixed with tomato sauce. I think the tomato sauce was pretty good, sweetish and sourish, quite appetite evoking. The chicken cutlet was deep fried till very crispy, the meat inside was tender and juicy. they drizzled some mayo on top. As a whole it tasted really good.
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