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電話號碼
6808 7258
開飯介紹
<br> WOOBAR is a fusion of a bar and lounge, offering cosy and relaxed environment for patrons to have a drink and chill. They also have a DJ, DJ Has, who performs live on select nights from 8pm to 2am. 繼續閱讀
營業時間
今日營業
11:00 - 00:00
星期一至四
11:00 - 23:00
星期五至六
11:00 - 00:00
星期日
11:00 - 23:00
付款方式
Visa Master AMEX 現金 NETS Apple Pay
其他資料
Chill-out
酒精飲料
露天/室外座位
深夜營業
訂座 詳細介紹
Wi-Fi/提供插座
前往餐廳網站
http://www.woobar.wsingaporesentosacove.com/
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Brandy Alexander Cheese on Toast Electrified Liver
食評 (2)
Having heard about the famous "bird cage" hightea (also known as "Drop the T") at Woobar @ W Hotel, curiosity finally got the better of me and I enlisted the Bro and SIL to head for afternoon tea there with me. Beautiful decor, a gorgeous poolview and cushy seats made up the other parts of the restaurant / lounge, and we had a window seat overlooking the swimming pool area. I really love the classy gold and white theme of this lounge.The elegant silver stand was brought over and they set up the famous "bird cage" three-tiered tray with lots of delectable-looking dessert items. There were seven (7) different items in all, arranged neatly.for our picking; we were informed that the savoury items would be served separately.There were Scones complete with marmalade and clotted cream. The scones had a lovely texture to it - just the right amount of hardness so that it was even slightly flakey; absolutely lovely, and gently sweet such that even with the pairing of the cream or marmalade, the scones were still tasty.Now what we have here were REAL Cupcakes. After scrapping off / consuming the beautiful swirls of pale pink cream (the cream were strewn with real rose petals), what one got was fluffy, soft orange-flavored cake sitting firmly within the tiny cup - how adorable.My favorite was the Chocolate Tart with Foie Gras Ganache, Port Wine and Gold Leaf. While the Bro and SIL found this item to be odd-tasting, I loved it enough to requests for refills, simply because it consisted of all of my favorite things. The dark chocolate crust was crunchy, the rich flavor lending credence to the foie gras paste, a rich pastry that blended lusciousness and savoury flavor very well.For full review and more photographs, please feel free to visit:http://thearcticstar.blogspot.sg/2015/03/afternoon-hightea-at-woobar-w-hotel.html 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-06-19
80 瀏覽
If you've got a thing for bird cages.Or simply want a chillax afternoon tea.Woobar does it well for the service and view. The selection of Dilmah teas is extensive. I loved the crystallized sticks and honey in a tube that you can stir into your teas. And whichever high tea set you choose would be served to you in a whimsical bird cage.Like this.I liked the earl gray macaroons. The scones were alright.Loved the chocolates.And I didn't remember much of the sandwiches. It was really filling though. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)