$3 Lor MeeIf you are here during peak lunch hour, you will have to wait for quite a while as there's usually quite a long queue at this stall. Today, I'm quite lucky as I reached at about 1 pm and the queue was rather short. For $3, the ingredients given were plentiful. I appreciate that an actual fried wanton was given instead of a pitiful fried wanton skin that stall owners tend to give nowadays. Half a well-braised egg, slices of chicken cutlet, fish cake slices, ngoh hiang pieces and tender braised pork belly slices are among the other ingredients. The sauce was tasty too. I've tasted one other stall that's better than this, else I would have given it a 5/5 for taste
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Running by a couple of elderly, it was family business from their very first generation. Little space of stall yet it was clean and neat. The Lor Mee here was unique, unlike other places where the broth was gluely and soggy. Pulling up my noodles with chopstick, the gravy here was thick yet not sticky. Flavourful with the combination of belly pork and fried prawn cakes, the overall was well accompanied to the chewy noodles. Sadly, the portion was a bit small which not sufficient to satisfy my stomach. Maybe good food will never enough, it was quite tasty for me. Price was $3.00 for one bowl Lor Mee at this stall.
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