Yaki Yaki Bo Teppanyaki (已結業)

Weekday afternoon, I was with my friend to have late lunch at Japanese restaurant. Under Ichiban Sushi, Yaki Yaki Bo was a casual dining place offered favourite Teppanyaki cuisine. Enjoy the skillful action of the chef, they tossed and sliced up in front of customers. Atmosphere was pleasant and prompt service, it was a place to eat with fun.A bowl of rice would be perfect to accompany this, pipping hot while it served. Peppery fragrant was addictive and spicy, well shake with onion and chilli p

Chicken set $9.90I was pleasantly surprised by how tender the chicken cubes were! They were also marinated well and were packed with flavours. The set came with a plate of beansprouts which were well-cooked too. Chicken and seafood $24.90this was quite pricey imo but the prawns were fresh and the chicken was good. Overall, if you are around the vicinity and are looking for affordable and decent teppanyaki, try out yaki yaki, it won't be yucky!

1) salmon set $11.90the salmon was marinated well in the teriyaki-like sauce. It was very slightly salty to me though. The salmon was soft and tender and went well with white rice.2) mentai potato yaki $7.90the potato was soft, moist and not dry. The sauce on top also gave it extra flavour.3) ebi fried rice $4.90this was good! Love the ebi that was scattered everywhere in the rice. The fried rice had lots of flavour and every mouthful was a delight. The short-grained rice did not stick to each o

Me and my boyfriend always patronize this restaurant when the queue goes too long for the Ichiban Restaurant few steps away. The queue is relatively shorter for Yaki Yaki Bo although the restaurant also has too little seats. The food taste is superb. It looks and taste healthy. The portion is just nice for two people. If you do not want to get oily smell on you, choose the seats that are closer to the entrance.Reasonable price and since it is belonged to the same company group that own Ichiban,

Do you know that there is actually a Japanese Street, by the name Osaka Food Paradise, at the basement of Jurong Point 1? (Jurong point 1 is the older building located right outside Boon Lay MRT station)When I read about the Osaka Food Paradise, I decided to visit one of the restaurants - YAKIYAKIBO Teppanyaki Restaurant Read a detailed review with more photos at: http://chiamhuiy.blogspot.com/2013/01/yakiyakibo-review.htmlThe store size of this restaurant is really small... Whatever you see in

I went to yakiyakibo for dinner and ordered for the seafood yaki soba. This is my favourite food item in the restaurant. It is Japanese style fried noodles. The yellow noodles are very springy and no stinky "yellow noodles smell". There is a sweet sauce used for the dish which sticks to the noodles. Its not too sweet and is a perfect complement. The seafood used is very fresh. Overall, it is very delicious and filling. I have had it several times and have been recommending it to people. Costs on

First time visiting the restaurant since my bestie kept complimenting it, so we decided to lunch there on a weekend afternoon. As usual, Jurong Point was brimmed with people, but luckily the restaurant wasn't filled up yet (but soon after we settled down the place started to get busy)We had:1) Chicken Teppanyaki Set($9.90 which comes with a plate of teppanyaki bean sprouts, +$3.50 for the rice set which includes a miso soup, rice and fruits)2) Chawamushi ($3.90, promotional price when you order

Went there with friends for dinner. The seafood were very fresh and tasty. The dory fish were juicy and fresh and they used very nice seasoning to cook the dish which make these seafoods fragrant and appetizing. Their beansprout was not bad. It were chewy and fesh. I was a bit disappointed of the salmon. It was small in portion and not really enough for me. The salad consists of cucumber, lettuce, carrot, tomatoes and jicama (aka "bang kwang). It was actually the first time I had jicama in a sal

The beverage was served up front, followed by the salads. Our chatter was matched by the sizzling & clattering of the chef's acoustic performance on the hot plate. Bit by bit, item by item, the chef organized the hot plate strategically to accommodate different cooking times taken for the respective orders. It didn’t take long before the dishes were served piping hot before us.I have to confess that this is possibly 1 of the better teppanyaki places I’ve ever visited, while prices r really affor

If you enjoy watching the chef cooks your dishes infront of you, then you may want to check out this restaurant at Jurong Point. Love to eat the teppanyaki beef as the beef meat is very tender and juicy. It is not over cooked which is not tough and easy to chewy as well. The salmon fish was quite a lacking, as the fish meat is not tasty and the portion was quite little as well. The chef is very friendly which made our visit a very pleasant one.

I was craving for some japanese food and decided to settle down at Yaki Yaki Bo Teppanyaki for dinner with my family. Being a great fan of Salmon, I ordered their Salmon Okonomiyaki to try out. The serving given was really big! The okonomiyaki was really tasty with many generous size of salmon pieces on it Whenever I visit any Japanese restaurant, I would definitely order their chawanmushi for sure.I was rather surprised at the creative way they used to present their chawanmushi using the onion

After a movie at GV in Jurong Point, my hubby and I decided to have japanese food and we decided on Yaki Yaki Bo since both of us are new to this restaurant. I ordered the seafood set meal and the chawanmushi on onion. The chawanmushi is very interesting indeed and I quite liked that the chawanmushi had some onion fragrance to it. I thought it is a very unique taste. My seafood set meal is also delicious. The seafood is very fresh and I loved all of the seafood that is in the set. The squid is f

https://thechosenglutton.wordpress.com/2010/09/18/yucky-yucky-not-for-yaki-yaki-bo/What a hungry man needs most is, well, food. But to make it better – good food! 7 hours after breakfast today, our stomachs were already on a violent strike – demanding food, or they’ll inflict more pain unto us. Glad to have settled for Yaki Yaki Bo Teppanyaki Restaurant after much contemplations.So my friends and I sat at the counter. I was just asking my friend – is it that I’ve been living under the rock for t

I dine at the restaurants along the Japanese street in Jurong Point often and the street is actually dominated by RE&S family restaurants such as Ichiban Sushi, Wadori, Yaki Yaki Bo and Men-ichi on one side. Both Ichiban Sushi and Yaki Yaki Bo sells miso soup and I was wondering if there'll be any difference because apparently there's a difference between the gyozas from Men-ichi and Yaki Yaki Bo so I specially added on a miso soup. Sadly, there was no difference. Like Ichiban Sushi's miso soup,

Yaki Yaki Bo has several dishes that involves bean sprouts and this is the one that is just bean sprouts. Its a perfect inexpensive side dish that's only $2. Before I tried it, I was pretty much joking around with my family about how different can bean sprouts taste. I wouldn't say it tasted different, but it tasted better than most bean sprouts that are in char kway teow, lor mee etc. It was well fried and it has the nice fried taste. Also, there were onions so I didn't get sick of the taste of