Yeap Seng Handmade Pau Tim (武吉美拉)

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122

from far, the pastries looks nice and attracts my attention..especially the egg tarts, looks so bright yellow..it's a little sweet for the filling but it's DELICIOUS..as the crust, it is crispy and not too powdery..I'LL DEFINITELY COME BACK FOR THIS..i've no idea what is this called..but the filling is char siew..once u bite it into half,u can see that the filling is fully filled..u are eating both the outer layer and the filling,unlike some other places, u tend to eat more of the outer layer th

from far, the pastries looks nice and attracts my attention..

especially the egg tarts, looks so bright yellow..
it's a little sweet for the filling but it's DELICIOUS..
as the crust, it is crispy and not too powdery..
I'LL DEFINITELY COME BACK FOR THIS..

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i've no idea what is this called..
but the filling is char siew..

once u bite it into half,
u can see that the filling is fully filled..
u are eating both the outer layer and the filling,
unlike some other places, u tend to eat more of the outer layer than filling..

12 瀏覽

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the lady staff is very friendly and cheerful..
especially in the morning u meet people like her,
it'll cheer yr day up..she will say "hello gd morning! what do u wan"..
after paying, she will say "enjoy yr pastries, thank u!"

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2013-01-17

quekth

等級4

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I was in this food centre for lunch with colleague. I still felt a little hungry after eaten my lunch so decided to get a big pau from this stall just next to where we seated. I ordered a big pau to take away. The skin still tasted moist and soft when i had it 2 hours later. The filling consists of pieces of meat and a slice of boiled egg. It was juicy and flavorful. I enjoyed it.