Yi Ying Tang Chinese Cuisine (武吉士)

Having lunch with one of my close friend at bugis. I was attracted by the decor of the restaurant with a cosy environment. The mushroom soup was special brew by the chef. As for Kong Bao Frog Leg, fresh meat with spicy chilli. Ma Bo Dou Fu taste ok. As having so much oily and chilli dishes, i ordered a lily plups with celery is good for health and clear the oily. Overall, i still prefer to eat the Kong Bao Frog Leg.